Telefon: +41277222565,+41227222565
Adres: Place Centrale, Martigny, Switzerland, 1920
Şehir: Martigny
Yemekler: 2
Yorumlar: 2244
Web Sitesi: https://www.steakhouse-martigny.ch/
"This is a very bad restaurant. Last night when we arrived at the restaurant, on the floor there was a strange and very sticky liquid. I went to ask the waiter politely (in the end I discovered that he is one of the two bosses. He doesn't even have the courage to admit his bad reaction). He made fun of me. We walked outside. Until I insisted, he came to see it and wipe it with the napkin to clean the table. Already the restaurant hygiene was poor. The draft white beer was flat without gas. He gives the excuse that it's a craft beer. The children's hamburger bun was very dry and the meat was undercooked. So I told him what I thought. He reproached me with bad faith that I was the first to mak...
Adres
Angelika
Pleasant atmosphere. For meat lovers, good offer in terms of price and quality.
Yorumlar
Jolanda
The opportunity to eat excellent meat and this one afternoon at 3 p.m. on a Saturday! Ostrich and beef on slate with accompaniment of your choice! Just delicious. Exclamation if you have a craving for meat don't hesitate. we will come back. Thank you to the entire kitchen and service team
Urs
Good steakhouse with very good meat. The seating is a bit cramped, which means it's not that comfortable. As a guest you have to be aware that the meat is served on a hot stone and the meat then finishes cooking at the table. This means that there is a constant smell of fried food throughout the entire restaurant and this also gets stuck in your clothing. Staff very friendly and attentive.
M
This is a very bad restaurant. Last night when we arrived at the restaurant, on the floor there was a strange and very sticky liquid. I went to ask the waiter politely (in the end I discovered that he is one of the two bosses. He doesn't even have the courage to admit his bad reaction). He made fun of me. We walked outside. Until I insisted, he came to see it and wipe it with the napkin to clean the table. Already the restaurant hygiene was poor. The draft white beer was flat without gas. He gives the excuse that it's a craft beer. The children's hamburger bun was very dry and the meat was undercooked. So I told him what I thought. He reproached me with bad faith that I was the first to make...
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