Telefon: +18322808977
Adres: 1415 Louisiana St, Houston I-77002-7360, United States
Şehir: Houston
Yemekler: 20
Yorumlar: 347
Web Sitesi: https://www.strato550.com/
"This is great place to go for views of the city, however, don 't go on a rainy day. It was rainy and foggy when we went so that put a damper on our view. It was my sister 's birthday and I wanted to take her someplace special. Like with white tablecloths, etc. It wasn 't that fancy (felt more like a cafeteria). But it was a nice lunch nevertheless and our waitress was wonderful. Wish I remembered her name. The food was very good. We had the broccolini and risotto with shrimp. The carrot cake we had for dessert was outstanding."
Adres
User
eating was best tepid, a real shame because the aromen were great.
Menü - 20 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
User
great eating and perfect place for business meetings or casual drinks after work! fantastic look at houston.
User
Food was very tasty but the decor/ambiance and service felt like we were eating lunch in a repurposed boardroom with catering staff.
User
This is great place to go for views of the city, however, don 't go on a rainy day. It was rainy and foggy when we went so that put a damper on our view. It was my sister 's birthday and I wanted to take her someplace special. Like with white tablecloths, etc. It wasn 't that fancy (felt more like a cafeteria). But it was a nice lunch nevertheless and our waitress was wonderful. Wish I remembered her name. The food was very good. We had the broccolini and risotto with shrimp. The carrot cake we had for dessert was outstanding.
Houston
Houston, ABD, Tex-Mex, barbekü ve deniz ürünleri sunan çeşitli kültürü ve mutfağıyla tanınan canlı bir şehirdir. Şehrin mutfak sahnesi, Güney ve uluslararası etkilerin zengin karışımını yansıtır.
Kategoriler
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Mediterranean Güneşle dolup taşan sahillerden ilham alan yemeklerle Akdeniz'in canlı özünü keşfedin. Taze zeytinler, canlı otlar, zengin zeytinyağları ve çeşitli deniz ürünleri ve ızgara etlerinin keyfini çıkarın.
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