"My sister took me here, that was the second time and it was so good. She had the Kung Pao pig, I had the General Tso's Chicken. She was salty/spicy mine sweet/spicy. But both amazing. These are only the general taste profiles. The Kung Pao was perfectly seasoned. They make the General Tso with dark meat and the pieces are huge each piece was at least three or more bites. We had lunch plates, so we also got rice, soup egg drops, and appetizer crabs Rangoon or a egg roll. It's worth the ride."