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Digsby's Too

➤ 31 W Main St, Seville, USA, United States

Pizza • Cafés • Seafood • Italian

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"Now that they have moved downtown their feel is much more laid back and the food is delicious. The help is friendly and responsive. I would recommend anyone local or passing through give them a try Food: 5 Service: 5 Atmosphere: 5"

El Patron Mexican Cuisine

➤ 101 Greenwich Rd, Seville, 44273-9740, United States

Pizza • Seafood • Mexican • Fast Food

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"Food is good but restaurant and staff are not ADA friendly. They made my handicap mother walk up two steps to get inside and then down three steps to get to the table by the bar while they stood impatiently watching and waiting to get around. On the way out a server heard her making a comment on the way to the car in the handicap spot about how hard it was and he made a snotty remark that there was a ramp out back. I’m not sure how that was supposed to help us get to the table inside."

Dairy Queen Grill Chill

➤ 4930 Park Ave W, Seville I-44273-9312, United States

Lunch • Grill • Seafood • Fast Food

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"Eating is always at the point. I always get the flame thrower burger. My 4 years older chickens tender for super hard so he couldn't eat it. Otherwise it's good. However, the young lead/manager girl has to fix her setting."

The Oaks Lakeside

➤ 5878 Longacre LnOH 442159778, Chippewa Lake, United States

Venues • Seafood • American • Tradamerican

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"since the beginning of the new chef 2021 it was never the same. yet good, only not what it was earlier, the tapenade (the always delish) is now not recognizable, only a moshee, where it was previously cut oliven and paprika and they now invite for them! we love the location tho, always beautiful."

Sparky's Pizza Co.

➤ 1 W Main St, Seville I-44273-9576, United States

Pizza • Lunch • Cheese • Sandwiches

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"My mother, who has a severe gluten intolerance, dined at this restaurant with her boss and friends recently. She requested a gluten-free pizza, but when the first one arrived, she asked the waitress to confirm it was gluten-free. The waitress replied that there wasn't much of a taste difference, which did not address the issue of her gluten intolerance. The waitress did have another pizza remade, but unfortunately, the second pizza also turned out to not be gluten-free. Frustrated after waiting for two hours, my mother took a few bites of the pizza to avoid further delay. However, as someone with a gluten intolerance, she suffered from a migraine and uncomfortable bloating throughout the night. It is disappointing that the restaurant did not consider the severity of food allergies. Thank you, Sparkys, for not being mindful of my mother's condition."