"We needed a food stop on our 12.5 hours drive home, through the open country. I started searching early and found this well-rated facility, so we put it in. We went as a party of 2 at 430 a.m. to a fairly busy (Sturgis Rally Time), although well occupied, dining rooms were sitting immediately. Service was not the fastest, but our server was informed, thorough, friendly all were busy. We were recommended when ordering that it is only Braunschweig now, vs land sword for chicken fried steak, and decided to get it anyway. That was a mistake, it really doesn't work together, but they stacked on much brown gravity. I also bet these are pre-baked frozen steak/patties with fillers, it is a sad looking plate that reminds me of the school cafeteria Salisbury Steak. I suggest pulling the court if they don't go back to the right engraving. Or use the remaining steaks as chicken fried steak sandwiches, instead of as pictured. On the back my husband had seasoned a mighty fine flat iron steak/boiled perfectly the Gal waited for him to cut in to check that it was medium rare. His meal was much better than mine. I wish I had got the flat iron garlic mash without engraving! The breadsticks could go out with the salads, in my opinion or not at all. They just seem unnecessary. The Ranch Dressing was thick tangent. The root beer had no bite although it was bargs likely to use calibration. The beer was reasonable to pour out. Overall, it was a mixture of good ok. That was definitely a better choice than fast food. The service was good, but slowly most important: the right temptations about the foods we were given to make our own decisions, which I still chose badly."
