Telefon: +14059006789
Adres: 120 N Robinson Avenue, Oklahama City, United States Of America, 73102
Şehir: Oklahama City
Yemekler: 35
Yorumlar: 1333
Web Sitesi: https://www.tellersokc.com/
"This was our fourth time at Tellers and while the service was excellent and the ambiance and of course the building were stunning, the food was just 50/50. Our Mocktails were full of flavor and beautiful to sip, while our Burrata appetizer was billed (and loved) with cherry compote and was served with a few thin slices of pears with no explanation, and barely there toast crisps. Our main course the Eggs Benedict was spot on, full of flavor and perfectly poached eggs, yet the Mushroom Omelet was served with days old arugula that wasn't vetted by either the chef or the expo and had to be pushed aside. The Brown Butter Sage Gnocchi was a treat and although not traditional small bites, was deca...
Adres
Bent
Food, service and atmosphere were all fantastic. Would recommend.
Menü - 35 seçenek
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Yorumlar
Maxwell
Our server was excellent, food was delicious and atmosphere top notch!
CarrieN
I took my husband here for his birthday and was extremely disappointed. Service was not good. My husband said the lettuce in his salad was wilted and it was one of the worst steaks he's ever had. My lobster ravioli was good but not great. Only had maybe 3 bites of lobster in the whole thing. I ordered the spicy Paloma to drink and it had zero grapefruit flavor. Tasted like overly spicy club soda. Couldnt even drink half of it. Will not be returning.
RobbiK
This was our fourth time at Tellers and while the service was excellent and the ambiance and of course the building were stunning, the food was just 50/50. Our Mocktails were full of flavor and beautiful to sip, while our Burrata appetizer was billed (and loved) with cherry compote and was served with a few thin slices of pears with no explanation, and barely there toast crisps. Our main course the Eggs Benedict was spot on, full of flavor and perfectly poached eggs, yet the Mushroom Omelet was served with days old arugula that wasn't vetted by either the chef or the expo and had to be pushed aside. The Brown Butter Sage Gnocchi was a treat and although not traditional small bites, was decad...
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