The Eclectic Chef - Menü

Palmetto Flats Tavern

➤ 975 Bacons Bridge Rd Unit 148, 29485, Summerville, US, United States

Casual • Italian • Bloody Mary • South American

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"Went here for dinner. The hostess and server were friendly. The cleanliness was a little bit below average. The food proportions were small for what you pay. My wife ordered garlic bread for an appetizer. When it was brought out the runner dumped part of it on our table. She did apologize but that was all she did. No offer to bring out a new one or replace it. The entire garlic bread appetizer was also only two tiny pieces of flat bread. My wife ordered meatloaf and said it was average compared to other places. I ordered the blackened chicken Alfredo. The chicken was well seasoned but the sauce was kind of bland. The small flavor that the sauce did have was over powered by the broccoli. Plus, $18.50 for a serving amount that I could fit in a small cereal bowl is crazy."

Oscar's

➤ 207 W 5th N St, Summerville, SC 29483, United States

Cafés • Seafood • American • Vegetarian

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"amaziiing! that was the first time I and my bf were here and we were impressed! hostess and other staff were great; our server mikayla is top notch. really. She's amazing. very knowledgeable, so friendly and regularly checked for us. I am so grateful that she makes this an unforgettable experience and let me tell you. we ordered a lot. eating came to the perfect times and everything done very efficiently. spinat artichoke dip was fired! sweet tee was perfect and refilled on deck. french wobbles, mac n cheese, kartoffel kartoffels – all phenomenal! my pal has garnel and grummed and loved her. I have the veggie primavera and it was soou delish. local beer on hahn. yummy list of cocktails! and the prices were just right for the amazing quality and romantic environment. we want again lol! very recommended! thank you!"

Halls Chophouse

➤ 300 Nexton Square Dr, Summerville I-29486-7751, United States, 29483

Steak • Cheese • American • Steakhouse

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"20 Oz Kansas city strip, cooked great and dry aged flavor was really good. Server said it was 68-72 days dry aged. It was pricey, but for that much dry aging and 20oz, price is on par for this type of steakhouse. Beet salad was good, but seemed to be missing something to give it that little extra flavor (maybe some more crumbled cheese? . Honey for the beets was a nice touch as were the candied nuts and mandarin orange pieces. Visually, it looked really nice with the different colored beets. She crab soup was a bit thinner than I'm used to, but had a good taste and a few solid chunks of crab meat. I can't say whether or not it's always on the thinner side or not. We were celebrating a birthday and waiter brought a really nice sized piece of chocolate layer cake (on the house . Nice ambiance, Would definitely go again."

Low Country Fish Camp

➤ 903 Central Ave, 29483, Summerville, US, 29483-3717, United States

Fish • Soup • Casual • Cheese

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"While staying in Summerville, I discovered this charming little restaurant. As soon as we walked in, we knew we would enjoy our experience. The atmosphere was very rustic and cozy. The staff mentioned that the food was homemade with love, and it certainly tasted that way. I ordered the fried duck with ruffles and peas, while my friend opted for the fried oysters. The beer was perfectly cold and refreshing. We will definitely be returning, as we were impressed with the hospitality. Thank you for a wonderful dining experience."

Halls Chophouse Nexton (summerville)

➤ 300 Nexton Square Dr, 29486, Summerville, US, 29483, United States

Full • Steak • Seafood • Burgers

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"Had a 9:15 reservation and they put us upstairs. The waiter Paul indirectly insulted my friend from out of town telling her what she was accustom to. The food came out cold and it taste nothing like the halls downtown. My friend husband told them he doesn’t eat pork but they put pork in his collard greens and served it to him. The lobster macaroni was cold and Paul the waiter said they didn’t sell lamb chops it was rack of lamb but when I got it they must have knocked the lamb chops off the rack and served it to us. After that horrible experience I still left a tip. Once Paul gave me the bill I paid 509 dollars and I attempted to put the 75 dollar cash tip in the folder. Paul grabbed it before it hit the folder said thank you and that was the end of the night. He never came back to get the signed bill and give me my copy he just went MIA. After 10-15 minutes we just left and I called to speak to a manager but nobody was available and I never got a call back. This is the first time I visit that location and the last time I will visit that location."