The Growler And Kitchen

1300 Farm To Market 685 Suite 100, 78660, Pflugerville, US, United States

🛍 Pubs, Beer, Pizza, Kitchen

4.7 💬 1939 Yorumlar

Telefon: (+1)5129695043

Adres: 1300 Farm To Market 685 Suite 100, 78660, Pflugerville, US, United States

Şehir: Pflugerville

Yemekler: 20

Yorumlar: 1939

Web Sitesi: https://txgrowlerbar.com

"I recently visited this bar for the first time since I moved to Pflugerville, and it was amazing! They offer a wide selection of beer options from various breweries, all of high quality. I particularly enjoyed the Three Times Fazy IPA and other IPAs they had available. The food was also really good, with tasty wings and delicious pizza. The outdoor area, while not very large, is enough to enjoy some fresh air."


Adres

Haritayı Göster

User User

amazing bar where they can grab some of the best beer. if it ever exists, its butter beer is amazing. the personal is very friendly and knowledgeable about every drink and the pizzas are amazing. a must visit if they are in the mood for a cold design.

Yorumlar

User
User

I have been going to this restaurant for over three years and it never disappoints! I love the food, the variety of beers available, and the atmosphere. It can get pretty busy in the evenings, but the service is always prompt. I hope this restaurant continues to thrive despite the challenging economy.


User
User

I had a great experience with the beer selection at this restaurant. They had a wide variety of options, including many local choices. The bartender was knowledgeable and friendly. The calzone and pizza rolls were surprisingly delicious, with a fantastic crust and plenty of mozzarella filling. Although our pizza rolls arrived slightly late, it didn't impact the taste at all.


User
User

I recently visited this bar for the first time since I moved to Pflugerville, and it was amazing! They offer a wide selection of beer options from various breweries, all of high quality. I particularly enjoyed the Three Times Fazy IPA and other IPAs they had available. The food was also really good, with tasty wings and delicious pizza. The outdoor area, while not very large, is enough to enjoy some fresh air.

Kategoriler

  • Pubs Samimi bir atmosfer, doyurucu yemekler, el yapımı biralar ve klasik pub yemekleri keşfedin. Balık ve patates kızartması, burgerler ve kanatlar gibi rahat yiyeceklerinizi, ferahlatıcı bir bira ya da yaratıcı bir kokteyl ile eşleştirerek keyfini çıkarın.
  • Beer Crisp lagerdan cesur alelere ve zengin stoutlara kadar ferahlatıcı biralarımızdan seçimimizi keşfedin. İster yerel bira isterseniz uluslararası favoriler tercih edin, yemek deneyiminizi yükseltmek için mükemmel pintaya sahibiz.
  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • Kitchen Mutfak menü kategorimizde yenilikle geleneğin buluştuğu aşçılık sanatının kalbinde kendinizi şımartın. Her yemek tutkuyla hazırlanır ve tat tomurcuklarını heyecanlandıran lezzetlerin keyifli bir yolculuğunu vaat eder.

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Brotherton's Barbecue

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Cheese • American • Barbecue • North American


"Brotherton's is about a mile off IH-35. It sits in a small strip center located on a side road. It was difficult to see as you approach, and I relied on my GPS. Once in the parking lot, there are signs at the top of the building exterior facade. Iarrived at about a quarter till noon on a Thursday. The parking lot is not huge, but there were several available spots. Iwalked in and was pleasantly surprised to see no line. The staff were very friendly and ordering was straight forward. I hadtried their boudin at the Houston BBQ Festival and knew I wanted more. I also ordered brisket, a rib, and jalapeño cheddarsausage. I went with collard greens and the green chile mac n cheese for sides. I also got a couple more boudin links, brisket,and a pulled pork sandwich to go. I made my way to the main seating area, which is located on the other end of the building. It was a nice area that belied the building's plain exterior. Though there aren't a ton of tables, seating was ample, and Ididn't see any one wait for a seat. The seating area was neat, clean, and had a cool retro feel. I liked looking at the hatsfrom other barbecue joints that were on shelving at the top of the walls. The moist brisket was excellent, flavorful and, well,moist! The rib was also excellent. It had a sweet flavor and was also moist. The jalapeño cheddar sausage was also very good! Iwas a little disappointed in the boudin, as it was a little on the dry side. It wasn't bad, but was a notch or two below theother meats. The collard greens looked really good, but had a little bit of a bitter finish. The mac n cheese looked a littledry on top, but once I dug in, I found it moist, with a fantastic creamy cheese flavor! By the time I finished, I knew I had togo back through and order another jalapeño cheddar sausage link and another rib to go. I told the staff how much I liked therib and learned they use a mango habanero glaze. The ribs, brisket, sausage, and mac n cheese were definite"