Telefon: +12032350110
Adres: 256 Pratt St, Meriden, United States Of America, 06450
Şehir: Meriden
Yemekler: 6
Yorumlar: 3100
Web Sitesi: http://thelittlevous.com
"The pies being turned out here at the rendezvous are unique unto themselves... The Circa 1800s bread oven transformed into a pizza oven early in its life produce a unique charred crust it's unlike any other I have come across... The dough has a unique kind of crisp to it in a sort of heartiness it's still somehow being thin and light. The sauce on this pie compliments the cheese which is rich in a little salty... Tucked away in the back of this little unassuming spot is the gastronomical revelation if you ever have yourself a moment even a second if you consider yourself a pizza enthusiast or fanatic then this is a must stop you cannot go wrong with anything that you order here. Pro tip: or...
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I heard this is one of the best pizza places in CT. We haven't tried yet, but the next place on our list. They have several types of crusts. I think we'll shoot for the thin crust. Don't forget to bring cash, they don't take plastic.
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As a New Haven native since moving north years ago I?ve always been searching for a good thin crust new haven style pizza and I?m usually disappointed and make the long drive down 91 for a descent pie. I have to say I?m impressed with the 2 pizzas I ordered here love that coal fired flavor and the sauce had a great taste. Will definitely be making many more orders at little rendezvous in the future so glad I discovered this place.oh and they have foxon park soda a true sign of the best Apizza
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I walked into Little Rendezvous back in 1987 and met Paul while he was spinning up a pizza. He recommended a white clam with bacon and garlic and I was hooked. I averaged 2 or 3 pizzas a week. Always had it well done, that oven did wonderful things for a pizza. I've NEVER found a pizza that tasted as good, even in Italy. BEST of the BEST. Happy to know the tradition carries on after Pauls retirement. If I ever find my way out of Florida back to CT, I'd go out of my way for a white clam pizza. Too bad u don't ship to Florida.
User
The pies being turned out here at the rendezvous are unique unto themselves... The Circa 1800s bread oven transformed into a pizza oven early in its life produce a unique charred crust it's unlike any other I have come across... The dough has a unique kind of crisp to it in a sort of heartiness it's still somehow being thin and light. The sauce on this pie compliments the cheese which is rich in a little salty... Tucked away in the back of this little unassuming spot is the gastronomical revelation if you ever have yourself a moment even a second if you consider yourself a pizza enthusiast or fanatic then this is a must stop you cannot go wrong with anything that you order here. Pro tip: ord...
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