"Next time you are driving by, do yourself a favor and stop at the Point. We stopped in for a late lunch. Seated right away. Our server Kay, spoke clearly and well. She was friendly and helpful. Checked in on us just the right amount of times. The food was amazingly delicious. While we waited for our appetizer, which wasn't very long, we were treated to fresh hot bread and butter. Yum. The mushroom appetizer has mushrooms cooked 2 ways. One in a garlic butter sauce. I'd suggest saving a piece of bread to soak up every last drop of that goodness. The others were stuffed with pesto and topped with Gouda cheese. Oh my yumminess! One of us ordered the fosters grilled cheese. The menu is a bit misleading. It's more like a grilled thick cut bacon sandwich with cheese. He had a generous amount of sweet potato fries that were cooked just right. I decided to follow my appetizer with another and try the pickle fries. Oh man, that is certainly big enough to share! Crispy on the outside, soft and fluffy on the inside fries with chopped bacon, chopped pickles and a dill sauce with deep fried pickle slices of course. Both of us had to take some of it home. The blackberry lemonade we took the refill to go as it was worth the treat. Again, do yourself a favor and stop at The Point. Delicious. And if you are riding through, they had 8 dedicated motorcycle parking spots."
