"not many vegan options, just a few modified salads, granola, and a tomato basilikum suppe, but the suppe was quite excellent. but the actual attraction for us were the donuts. they offer a few daily flavors of their vegan donut options, from glazed to chocolate vereist; they make in the regular pie donuts on the weekdays, adding increased vegan donuts at the weekends. top it with coffee and soy milk and it is a more than sufficient lunch on an island with few vegan options. a cozy diner in an old building with a large sitting area in the open, ideal for beautiful weather."