Telefon: +12132614667
Adres: 5450 Santa Monica Boulevard, Los Angeles, 90029, United States Of America, Kalkbaai iNingizimu Afrika
Şehir: Kalkbaai iNingizimu Afrika
Yemekler: 35
Yorumlar: 486
"I have had the opportunity to visit Oaxaca, Mexico. In fact, my father is originally from that state, I had the opportunity to visit one season and try many of his best-known dishes and this memela fell short in everything from the flavor of the dough (which I will not judge harshly, especially if it is maseca and not mill dough, that is understood) the famous jerky I suppose is originally from but, it did not even have salt, and even more importantly they do not use sentadillo (which is a lard base, and if they use they did not ask if I wanted it or not) and finally But less importantly the bean, the Oaxacan bean is characterized by the use of the avocado leaf which gives it a completely d...
Adres
Sarah
Such good mole and super sweet employees!! So happy to find this hole in the wall!
Menü - 35 seçenek
Tüm fiyatlar tahminidir.
Yorumlar
Jerry
A pleasant surprise! I cannot remember the last time I had a carne asada burrito that was so delicious! I will be back for the tlayuda, my friend had one, it looked so good and she loved it! My sincere thanks to the courteous staff!
Christopher
The best woman-owned Oaxacan restaurant in East Hollywood! Laura is a very welcoming energy as soon as you step in, which adds to the intimate and familiar ambiance of home at Tlayuda. I highly recommend the chicken burrito but honestly nothing on the menu misses- it’s all so so good! I’m a sucker for an Agua Fresca, so also highly rec. You won’t regret spending time at Tlayuda.
Veronica
I have had the opportunity to visit Oaxaca, Mexico. In fact, my father is originally from that state, I had the opportunity to visit one season and try many of his best-known dishes and this memela fell short in everything from the flavor of the dough (which I will not judge harshly, especially if it is maseca and not mill dough, that is understood) the famous jerky I suppose is originally from but, it did not even have salt, and even more importantly they do not use sentadillo (which is a lard base, and if they use they did not ask if I wanted it or not) and finally But less importantly the bean, the Oaxacan bean is characterized by the use of the avocado leaf which gives it a completely di...
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