Telefon: +4997213887200,+4917625866504
Adres: Schuetzenstr. 9, 97422 Schweinfurt, Bavaria, Germany
Şehir: Schweinfurt
Yemekler: 17
Yorumlar: 1143
Web Sitesi: http://www.facebook.com/Trattorialigureschweinfurt
"Six of us ate there on a weekend night. We booked early and watched how the restaurant filled near its capacity. The Ligure is a former city center guest house and still shows signs for its earlier use. The interior is average. The menu was standard Italian fare and there was a chalkboard with the peculiarities of the day. Three of us ordered from the specials and three from the printed menu. I had prepared the tuna steak and specified exactly how I expected it. Of course, the pan was not hot enough because the steak was slowly boiled. The outside was almost the same as the inside. I had specified that the exterior is dark and crispy and the interior is uncooked. So most tuna lovers choose...
Adres
Janina
Today we had amazing lobsters, grilled gold head rays (dorade), oysters and noodles with Chanterelles. overwhelming starter, beautiful wine and warm service. Sitting under a tree heavenly lunch.
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Dunja
We come frequently and are satisfied with the warm-hearted service homemade dishes. Pizza is not the number one here, but also delicious. Grilled fish and pasta is super delicious! By the way, today we had pizza with fine antipasto as lunch.
Laura
We always try to go here, it is a no fus family restaurant, all about seasonal Italian cuisine. Based on low Franconia you are a long way from the sea, but here you will be offered a number of fresh Italian fish dishes and wines to accompany, followed by Home made Italian Deserts. No foot good food at reasonable prices cooked by a family who pride themselves on their restaurant and make you welcome. Ask question
Hubert
Six of us ate there on a weekend night. We booked early and watched how the restaurant filled near its capacity. The Ligure is a former city center guest house and still shows signs for its earlier use. The interior is average. The menu was standard Italian fare and there was a chalkboard with the peculiarities of the day. Three of us ordered from the specials and three from the printed menu. I had prepared the tuna steak and specified exactly how I expected it. Of course, the pan was not hot enough because the steak was slowly boiled. The outside was almost the same as the inside. I had specified that the exterior is dark and crispy and the interior is uncooked. So most tuna lovers choose t...
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