Vierwasser - Menü

Park-cafe Bistro Bar Restaurant

➤ Fürstenfeldbruck, Bayern, Deutschland, Fuerstenfeldbruck, Germany

Cafe • Kebab • Cafés • Turkish

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"the economic situation is also noticeable in this area. the service was no longer as attentive as before corona. but at least it had, in comparison to other local, between the years up."

Myra FFB

➤ Hauptstr. 32, 82256 Furstenfeldbruck, Bavaria, Germany, Fürstenfeldbruck

Kebab • Cafés • European • Fast Food

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"main court: supplements had failed. seriously inedible. sour tasting and pampy. magengrummel ever since. appetizers: the lt menu should be included.With full conviction: never again"

Swagatam Indian

➤ Hauptstrasse 24 A, 82275, Emmering, Germany

Thai • Lunch • Indian • Asiatic

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"I had ordered the chicken tikka masala, was very satisfied with the court and the supplied naan. delivery came exactly at the specified time."

Klosterstüberl

➤ Fürstenfeld 7c 82256 Fürstenfeldbruck, Germany

Cafés • Casual • European • Bavarian

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"It is good that we have only passed the central parking lot of the monastery. Otherwise we missed it: At the end of the spacious Fürstenfeld monastery complex, where the basic supply of the always hungry monks was already in the economic areas, the brewhouse is located right next to the mill. The previously located gravel beer garden is separated by the nearby Mühlbach, in the background the water passes through the mill gun. The weather moved us this year. Dark wood, limey walls and short leather hosn breathe violent Bavarian cosiness. Above the large tables, however, modern luminaires offer a stylistic contrast point, mapped kitchen towels serve as visual protection from the windows. No Humba Humba Economy obvious. The map also offers more than the usual Brauhausschmankerln, which of course also. But tormented eggs with potato snow I would have expected as little as air-dried deer ham! And also the standards such as white sausage or Oabatzdn are visually very appealing and do not remember sweet canned food a la Oktoberfest. Now becomes embarrassing: after only two wheat I cannot remember the brand! It was pretty bad. And the free from ceiling is also at cost. The prosecco with currant juice already had cocktail quality and was praised by Mrs ubier... We had a very cozy Vesper here and recommend the rewarding snack to every convent visitor."

Restaurant Vierwasser

➤ Pruggmayrstraße 4, 82256, Fürstenfeldbruck, Germany

Cafés • Pizza • European • International

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"the fifth and last time we come to this highly valued restaurant. the decor and ambiente are great, no complaining, well designed. but they can't eat the glamour. while eating that is served is acceptable, nothing outstanding, keeping the administration and kitchen is. the breakfast/lunch service is extremely hurried, probably because the restaurant team is in a hurry to get out there, maybe golf or the like. the menu is seriously limited for the breakfast you can have a coffee, but no croissants or pastries of any description. if they don't want a touch or pancake, then hard. I recently came back here, just before covid, to lunch with an overseas business customer. the opening times of the restaurant we arrived at our table. the waitress took it up to tell us that they were very busy and that eating could take a while. then she disappeared because she hadn't said anything, then she took our orders. after another, our food arrived. it took about minutes until we finished. so it was about we asked the waitress for the Dessert menu. very bluntly we were told that the kitchen was closed and that we could not have dessert whether it was ice cream, cake, tart or anything else. in unbelievable I reminded them of the time and that the restaurant was served until and that we had booked and had the first course of our lunch and now of course ordered the second course, dessert. it was and she went on to say the kitchen had closed with me was so embarrassing before my business customer. the arrogance in this restaurant is criminal and gives German restaurants a very bad name. time to get rid of this restaurant or management / kitchen team."