"Amazing as always. Went in for my birthday on Sept 6th for lunch, not knowing the menu changed drastically between lunch and dinner, I came in with my heart set on the Pork tenderloin medallions with fig sauce, golden potatoes and broccoli, only to find out I was in a little early for that to be served. My waiter, Scott, asked the chef, and the chef agreed to make it!!!!!!! #onehappybirthdaygirl"