Wildflour Cafe And Catering

Non-veg restaurant with vegan sour cream? I didn't think I'd find this on the Oregon coast, which is decidedly not-vegan friendly. This friendly little cafe has tons of vegan options since the person who seems the owner is vegan himself. You have sandwiches, but what you want are the bowls that have rice and lentils or beans, and some of them contain tofu. My husband and I both have the Yummy Bowl. It was, yes, yes. All shell sauces are made in the house and range from Teriyaki to fajita-flavored. Get the vegan chocolate chip cookie! So light and fluffy. The prices are also great!

The atmosphere and interior design of the restaurant are excellent, and the waitstaff were welcoming and attentive without being overbearing. I appreciated the fact that they provide a carafe of water at each table. However, they should consider adding salt and pepper shakers or seasoning the dishes more. I ordered the chicken salad sandwich and found it to be lacking in flavor. The prices are a bit steep considering the portion sizes, especially for the cocktails. I expected more for a $14 drink. Based on the decor and layout, I would not recommend bringing young children to this restaurant.

For our anniversary, my wife and I made reservations at this restaurant. We were promptly seated, but the table was too small for us. I am 6'2 and my wife is 5'9, so we had to spread our legs wide to be comfortable. It took 10 minutes for someone to come take our drink orders after being seated. My wife ordered a mocktail and I ordered a Sierra Mist, but she brought my wife a very small drink and gave me a whole can of Sierra Mist. It took an hour for our food to arrive after we placed our order, and the waitress never offered drink refills or checked on us about our food or dessert options. While she apologized for the wait due to a busy kitchen, she never followed up with us.