Wirtshaus Wilder Mann

Very nice welcome, the restaurant was very cozy, the staff was great, the salad was very good, unfortunately the onion on the liver was burnt and that's why it tasted the same, there was no one to help.

You can find this type of restaurant in every town across Switzerland. The food is good, but not great, and the interior is old-style, warm, and wooden (which I happen to like). They serve all the Swiss classics, and make them just fine. Make reservations,...especially on a weekend, or you may find they're full.

Second time here. On a Monday night, many of the Sursee restaurants were closed; this one was full. I have some restaurant German so we could understand about 80% of the menu no English spoken here; the ambience is homely rather than slick. Had...asparagus which was grossly overcooked welcome to Switzerland but tasty nonetheless as it's hard to ruin asparagus. Calf liver was pronounced perfect by my wife and my med rare fillet was cooked perfectly. The black pepper sauce was a tangy wine reduction rather than the bland creaminess I had feared, so all was good. Both dishes were accompanied with perfectly cooked rosti. A very nice Swiss Blauburgunder (aka Pinot Noir) accompanied, at some eye-w...