Yume Sushi Studio City

12254 Ventura Blvd, STUDIO CITY, United States Of America, 91604, STUDIO CITY

🛍 Sushi, Seafood, Asiatic, Japanese

4.6 💬 334 Yorumlar

Telefon: +18187472051

Adres: 12254 Ventura Blvd, Studio City, United States Of America, 91604, STUDIO CITY

Şehir: STUDIO CITY

Yemekler: 35

Yorumlar: 334

Web Sitesi: https://www.yumesushibar.com/

"A perfect place to celebrate a good friend's birthday and being able to go out again since the pandemic. We reserved our outside table but they also have inside seating. They have the code for a touchless menu and you must wear a mask until you are eating. We slow rolled our orders so we could savor each bote as well as enjoy in person interaction. Virtual calls can only do so much. Started out with some hot sake Suijin I believe and shishito peppers. The bonitoflakes on top give it extra flavor. We then went truffle crazy on our sashimi salmon and halibut. Enough portions for the 4 of us to enjoy the quality and freshness while leaving us hungry and curious for the miso cod. Oh my! It'scoo...


Adres

Haritayı Göster

Todd Todd

My favorite new spot in the Valley. Amazing selection of fish, creative preparations and killer service!

Yorumlar

Tara
Tara

Easily some of the freshest sushi I?ve had here while living in Cali. I got the Cali roll and the ginger roll. Both were amazing! Also, the mushroom miso soup is the best I?ve ever had! Yum!


Tara
Tara

Just found out about this place walking along Ventura blvd. The aesthetic brought me in but the food will keep me coming back! It's seriously out of this world. My new fav sushi spot!! All the fish is so fresh and the sauces are truly like nothing I've ever had before. Sake selection is also great. Overall 10/10. Do yourself a favor and check this place out!


Tara
Tara

A perfect place to celebrate a good friend's birthday and being able to go out again since the pandemic. We reserved our outside table but they also have inside seating. They have the code for a touchless menu and you must wear a mask until you are eating. We slow rolled our orders so we could savor each bote as well as enjoy in person interaction. Virtual calls can only do so much. Started out with some hot sake Suijin I believe and shishito peppers. The bonitoflakes on top give it extra flavor. We then went truffle crazy on our sashimi salmon and halibut. Enough portions for the 4 of us to enjoy the quality and freshness while leaving us hungry and curious for the miso cod. Oh my! It'scook...

Kategoriler

  • Sushi Taze malzemeler, ustalıkla hazırlanmış rulolar ve geleneksel nigiri ile olağanüstü suşi seçkimizi keşfedin. Her lokma, Japonya'nın gerçek tadını vaat eden uyumlu bir lezzet karışımı sunar.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • Asiatic
  • Japanese Taze suşi, lezzetli ramen ve nazik saşimi seçimimizle Japonya'nın özünü tadın. Her yemek, özgün teknikleri ve malzemeleri yansıtarak Japon mutfak sanatının gerçek tadını sunar.

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"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."