"father-in-law is a good and passionate cook, had even a pub 25 years ago. These times are long past, and father-in-law this day 72. Since it is now too stressful when he is supposed to cook his 10 guests, he has always ordered the party service for the last few years. Despite finished plates, a lot of our children were left in the end, and the party service is not very inexpensive. So we persuaded our grandfather to go to a local pub for dinner. Since in the Rödertal the pubs died a whole lot of Gastros, we decided to return to the oldest, still remaining restaurant in Großröhrsdorf. This has existed since the deepest GDR times. Familie Mensch ran a meat shop in the house and just said restaurant. Father Mensch managed the meat shop, mother man sold the sausages. In the evening, only the door was changed, and it went on to the inn. At the time, the meat products of the inn were obtained from the in-house meat shop. Today, since May 1992 daughter Steffi with husband owns the inn, brother Thomas runs the meat shop next door. And even today the meat products for the inn are bought at the brother next door. This is how the old family tradition continues. Guest room with fireplaces and old wooden doors In the inn there has not been much work in all these years, except for the necessary renovations and new furniture, and so today there are still in the inn the cache stoves, which are heated in addition to the installed heating, in winter and produce so pleasant warmth in the inn. The doors and old wall claddings, as well as the old and unrestrained parquet, allow to spray some of the old charm. The counter, chairs, tables and kitchens are, however, adapted to the present time. We find a good mix. We were kindly greeted by the waitress and the boss Steffi. The other guests are welcome as well as kind and cordial. The extensive but jewellery-free card was quick to hand and we were asked for drinks as usual. What should there be in the Rödertal of course different from the local, Großröhrsdorfer beer “Böhmisch Brauhaus”. the local, large-tube village beer „Böhmisch Brauhaus“ for 2,00 € the 0.4 liter glass So first the 0.4 ́s Böhmisch Brauhaus were ordered at an unbeatable price of 2,00 €. Radeberger Pilsner for 2,70 €, the ladies were a bottle of white burgundy for 14,50 €, as well as a sculptor Silvaner for 3,10 €, as well as for the kids still have various juices and raspberry limonade. Schöfferhofer Weizen alcohol-free for 2,50 € Since I was the driver of the whole heap, there was first a Schöfferhofer wheat alcohol-free for 2,50 €, bottle Jever fun alcohol-free for 1,60 € later then another bottle of Jever fun alcohol-free for 1,60 €. The drinks were very fast at our table and then the order for the food could be given up. As appetizers it should be seven Soljanka with white bread for 3,00 € each. As main dishes were selected: once the rust beef with onions and roast potatoes for 8,70 €; once the house maker sülze with remoulade and roast potatoes for 8,70 €, once the gypsy steak with fries for 9,70 €, twice the pork steak “ou Four” with spices and cheeses, plus broccoli and crochets for each The Soljankas were at the table after just 15 minutes. Hot and homemade, with fresh sausage strips from neighboring meatmaking, with paprika strips and acidic cucumbers. Soljanka with white bread for 3,00 € on top of a Klecks sour cream and fresh lemon. The sauce is quite thin, but pleasantly sharp. Fresh white bread, there's nothing to complain about. After almost 30 minutes, the main dishes came to the table. Fresh choppeter with egg, onion, butter and bread for 6.80 € The fresh choppeter with egg, onion, butter and bread was really freshly picked up by the butcher next door, the onion also fresh. To do this, carrot and white wort from wholesale, one piece pale Hollandtomate as well as two slices of green cucumber. The bread is also fresh. A simple but delicious meal. Rostbrats with onions and roasted potatoes for 8.70 € The rustbrats with onions and roasted potatoes was a medium fried steak, with a lot of steamed onion, and a little pale beard potatoes. Some frying potatoes were nice crispy fried, others were still quite pale. Here again the carrot and white herb from the wholesale, one piece pale Hollandtomate as well as two slices of green cucumber. Hausmacher Sülze mit Remoulade und Röstkartoffeln für 8.70 € Hausmacher Sülze mit Remoulade und Röstkartoffeln was also from the Fleischer next door, you can also purchase this in the shop. Fresh onion rings and acidic cucumber with a large stick unfortunately finished Remoulade from the pressure bottle. Here again the roasted potatoes, but more thoroughly roasted and the usual supplement vegetables. Pork steak “ou Four” with sausage meat and cheese baked, with Broccoli and Pommes Frites for 10.70 € The two pork steak “ou Four” with sausage meat and cheese baked, with broccoli and croquettes were ordered once with Pommes frites instead of croquettes, and once with asparagus instead of broccoli. Both steaks fresh and medium roasted, for my taste somewhat too small. On top self-made sausage meat from chicken and a pleasant crust from cheese. The Broccoli TK-Ware was pleasantly sturdy. The pommes are cheerful and well seasoned. Here again the same vegetables. Pork steak “ou Four” with sausage meat and cheese baked, plus asparagus and vegetables and croquettes for each 10.70 € In the other Cordon Blue then relatively thick asparagus from the frost(we were previously pointed out that this is not yet a fresh asparagus) and the known Convience croquettes. Zigeunersteak with Pommes Frites for 9,70 € I, specialist for Gypsy steak, was looking forward to my gypsy steak with Pommes Frites. This was a strong, medium roasted steak. On top a thick pile of self-made, sharp gypsy mass of sausage strips, acidic cucumber and paprika, refined with all kinds of spices. There's a big bunch of chessed pommes and the sorry vegetables. Putenschnitzel with onion crust, vegetables and croquettes for 10.50 € Putenschnitzel with onion crust, vegetables and croquettes for 10.50 € was a pleasantly soft and juicy turkey carving, wrapped with a spicy onion mustard crust, with carrots of the TK and the famous croquettes. Chicken carving “Cordon Blue” filled with ham and cheese, with vegetables and croquets for 8.90 € The chicken carving “Cordon Blue” filled with ham and cheese, with vegetables and croquettes disappointed for the first time. Here clearly TK goods from nearby wholesale. To this end, carrot fruit vegetables from the TK and also the croquettes from the wholesale. We were expecting something else here. Here again the carrot and white herb from the wholesale, one piece pale Hollandtomate as well as two slices of green cucumber. Wrong tongue with asparagus, vegetables and potatoes for €12.60 Finally the wrong tongue with asparagus, vegetables and potatoes. I am not sure whether “Falsche tongue” is known in the western Länder. In any case, it is a rare one, and we also like to eat at home. In any case, here were the three thick slices of the wrong tongue (picked and one week inserted beef-looking at the end as tongue) which were butter-soft. In addition, asparagus from the frost and carrot meal from the TK. I don't think that's right. Three fresh salt potatoes and some decomposed butter rounded off the food. Oh, yes, and the carrot.... To cleanliness, there is nothing to do, the guest room and the sanitary facilities were tip top. Conclusion: the price of food is unbeatable, but typical of East Saxony village pubs. Cheap and honest. Most of the food is fresh, thanks to the adjacent meat shop, and this is also tasted. Only the chicken Cordon Blue and the infallible supplemental salad have disappointed. Operation nice and friendly, not an exaggerated gaunt. When time is, the village claw comes to the table. Also a real old local pub. Too bad that there are no more so many, at least with us in the Rödertal."
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