Zum Haller - Menü

Eschbachstr. 4, 52156 Monschau, North Rhine-Westphalia, Germany

🛍 Pizza, German, Seafood, European

4.5 💬 1412 Yorumlar

Telefon: +492472804700

Adres: Eschbachstr. 4, 52156 Monschau, North Rhine-Westphalia, Germany

Şehir: Monschau

Yemekler: 16

Yorumlar: 1412

Web Sitesi: https://www.zum-haller.de

"This was the last night of our two week holiday. We discovered Germany last year and the food, drink and people are all brilliant!We chose this place as the number 1 on trip advisor and for the first time ever felt cheated. The soup starter was surely tinned and came with dry sliced white bread. The Schnitzel was the worst by a long way of the many we had in Germany. This restaurant is a real disappointment and I would recommend avoiding it if you want anything like December food."


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Love this place. Get the seat by the window if you can & enjoy the view & Marco working the beer pumps. Great choice of beers & decent quality German food at a great price.

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User
User

Zum Haller was by far the nicest restaurant we have been during our short holiday in Monschau. We spent a good couple of hours drinking good beer, playing cards (strippoker only allowed after 10 pm :p) and having a decent and tasteful meal for a more than reasonable price. The host and hostess serve with a smile, no matter how busy they are.


User
User

This place feels more like a locals' tavern or pub than a restaurant. The food was basic German fare, reasonably priced and, for once, not too salty. The service was good, especially since it was absolutely full.I enjoyed the pub-like atmosphere, and I mean old school pub, not what most UK pubs have turned into. This was the sort of pub where friends just go for a drink.Prost!


User
User

This was the last night of our two week holiday. We discovered Germany last year and the food, drink and people are all brilliant!We chose this place as the number 1 on trip advisor and for the first time ever felt cheated. The soup starter was surely tinned and came with dry sliced white bread. The Schnitzel was the worst by a long way of the many we had in Germany. This restaurant is a real disappointment and I would recommend avoiding it if you want anything like December food.

Kategoriler

  • Pizza Elde açılmış hamur, zengin domates sosu ve gurme peynirlerin harmanıyla hazırlanan mükemmel pişmiş pizzalarımıza dalış yapın. Her dilim, taze malzemelerle dolup taşar ve her lokmada keyif verir.
  • German Geleneksel Alman mutfağının zengin tatlarını, doyurucu etleri, ekşi lahana turşusunu ve leziz sosları keşfedin. Almanya'nın lezzetini masanıza getiren otantik yemeklerin tadını çıkarın.
  • Seafood Denizin en taze avlarını balık ve deniz ürünleri ile hazırlanmış nefis yemekler içeren deniz ürünleri seçkimizle keşfedin. Her lokmada okyanusun lezzetlerini tadın!
  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.

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Restaurant Olive

Restaurant Olive

Trierer Str. 249, 52156 Monschau, North Rhine-Westphalia, Germany

Cafés • Pizza • Seafood • European


"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."