Aachen, near Germany's borders with Belgium and the Netherlands, is known for its historical architecture and famous printen, a type of gingerbread unique to the region.
Italian • European • Vegetarian • Mediterranean
"A great restaurant near plenty of other attractions! I ordered the Lemon chicken saltimbocca (something I make from time to time, too) and my wife got her usual margherita pizza. Great beer selection, too! So right next to you is the Domkeller, which is great for a drink, and behind you are plenty of other shops and small cafes. To your.....left?.....is the town square and the Rathaus, and opposite the restaurant a little ways is the Dom itself. There's so much to see and do in Aachen, but the LivingRoom is where you should fill your stomach!"
Fish • French • Cheese • European
"Wir hatten reserviert, wurden freundlich begrüßt und bekamen einen hübschen kleinen Tisch - alle Tische waren an diesem Samstag Anfang März komplett belegt. Sehr netter Service und wirklich hervorragendes Essen. Schöne Menüs zu angemessenen Preisen. Zum Schluss kam noch die sehr nette Köchin an den Tisch und entschuldigte sich, dass das Hauptgericht etwas länger gedauert hätte. Es hat Spaß gemacht, hier einen Abend zu verbringen!"
Salads • Burger • Burgers • Finger Food
"Ich habe die Burger Sommernachtstrauma , Lauras Grillmeister und Süßkartoffel Pommes bestellt. Geschmacklich fand ich es weder fresh noch Grillmeisterhaft Trauma triffts eher. Burger sind unterer Durchschnitt (2 und den Preis nicht wert. Pommes war okay (3 , rettet jedoch nichts. Vielleicht würden schon andere Burger Buns weiterhelfen. Für den Preis gibt es viel viel bessere Burger Buden in Aachen ;"
Pizza • Pasta • Italian • Vegetarian
"the dough of the pizza was tough, the plague burned and greasy. I always liked to eat there, but that was just bad."
Beer • Kebab • Pasta • Pizza
"We were looking for a place to eat along Pontstrasse, some of us wanted pizza so we decided to stop there. The food is inexpensive, and you get a lot for it, so it's cheap and you get good value in general, which I always...appreciate. I had the sizilla pizza tuna and pineapple. I'm not a big fan of too much tuna in my dishes, but I thought the pineapple would help, and nothing else really appealed to me on the menu. The pizza was okay, big and filling, I had to take some leftovers with me. Too much tuna to my taste, but otherwise pretty good, especially when eaten warm"
Steak • Barbecue • Argentinian • Lateinamerikanisch
"in the hotel fletcher kerkrade and in the lowlands the restaurants are still closed during the coronavirus so that we drove to aken. very recommended, friendly staff and price quality 100% the soße could be less, it was a bit too much. the suppe from goulash was spiced. good, steak was tender, salat okay."
Pizza • German • European • International
"Lieben Dank für das super tolle Essen und den sehr freundlichen und engagierten Service wir haben uns sehr wohl gefühlt und es hat uns an nichts..."
German • European • Vegetarian • Mediterranean
"Despite Corona and overfill, we got a table for 4 at short notice. The food was very delicious, very good. Ambience very old-fashioned, but it was not bad for us, we prefer it old-fashioned. Staff very friendly and accommodating. I can make recommendations"
Tea • Cafés • Coffee • Drinks
"Of course, you have to expect the drinks to get a little melted. for this very fast and delicious!"
Pizza • German • Western • Cocktail
"Viele vegane Gerichte auf der Speisekarte, alles, was wir bisher hatten, war sehr lecker, das Personal ist sehr freundlich. Für abends besser reservieren, das Restaurant ist sehr beliebt. Das ist auch der Grund, warum es abends recht laut werden kann. Lots of vegan choices on the menu, everything we had so far was very delicious, the staff is very friendly. Just make sure you have a reservation for the evening, this place is very popular. That is also the reason why in the evening it can be quite noisy. Updated from previous review on 2022-07-03"
European • Vegetarian • Restaurants
"It started very nice with friendly, English-speaking staff and menu in English. But the first two dishes arrived rather late and some minutes later the waiter told us the chef forgot to take the third dish out of the oven, so they had to remake it. Okay, people make mistakes, so we waited only a little inpatient. But when the dish finally arrived it was undercooked, the middle was ICE COLD! :-( Nobody asked how it was. When we got the bill I looked for a discount, but in vain. And when we paid with credit card the waitress used our home currency without asking, and afterward I got a message from my bank telling me it's in my favor to pay in Euros."
Tea • Kebab • Pizza • French
"Surprisingly discovered this little restaurant in the center of Aachen. We wanted to have some German food, my hubby was craving for schnitzel. The weather was good and we decided to sit outside. The prices are quite cheap compare to other restaurants serving German food, even for drinks. We ordered schnitzel with champignon sauce and fries and baked Rotbarschfilet with fried potatoes and veggies. We got some green salad first. Then main course. It was really tasty. We were pleased and nice surprised. After we paid our bill, we got some ouzo for free. Nice gesture form the owner I would really recommend this place for dinners"
Soup • Meat • French • Fusion
"we have traveled from bali to aachen to see this year's chio and meet our friends. we four lived in a beautiful and bright airbnb in the Frankenbergerviertel. After a great day at the chio we wanted to celebrate and let the day end with a fine dinner. For a short search under gourmetrestaurants we have encountered mouth type. we love eating good and experiencing various tastes all over the world. I usually don't write reviews, but this time I want to let people know that this place is a secret tip for everyone who loves wein and eat. we chose a three-course menu with accompanying weeps. as an appetizer we chose cold smoked baptismal breast with green asparagus, mirinsabayon, sesame and cassis. the flesh was juicy and the supplements crispy. our main dish was a flank steak from the Angus-Rind with mais, kirschen and speck. such a joyful taste contrast, we had never before in a lead. the jus was made from Belgian kirschbier. as dessert we had a milk chocolate porfait with green tea, longan hair, sesame and caramel. that was just perfect for the conclusion. the service was good and chose the wein with thoughtful. the ambiente of the restaurant has certainly still potential, but we were here to eat and celebrate and this has just become really good. we even met the owner david, a loving 27-year-old entrepreneur. we draw our hat before someone who is willing to engage in this age and take high risks. as we are entrepreneurs, we know how much work and heart blood is needed in gastronomy. Unfortunately we live a little far away to come here more often, but we can definitely recommend this place and will come back next year. david assured us he was working on a redesign. we are curious how it will look next year."
Sushi • Asian • Seafood • Japanese
"If you feel like having a little snack without a lot of fuzz, this place might be a good choice. It offers some Japanese-ish dishes that are quite satisfying when you are willing to give up high standards of authenticity and quality. The sad thing...is that everything could be better with a bit of consideration, without adding costs and raising prices. The duck breasts could be juicier and crispier if prepared correctly. The sake would taste better if served at the right temperature. The soy sauce could be more enjoyable if a low-sodium alternative was offered. And.. and... and... this list would be long. I suggest that the owner or manager start thinking about how to create a better guest experience with the means they have available."
Pizza • Pasta • Italian • Dessert
"the location is unspectacular and the location is a little small and therefore always a bit packed. but eating is excellent, the personal friendly and the atmosphere beautiful. So if it doesn't matter to them, a restaurant that is a bit louder, that is a great place....prices are also reasonable. they also deliver, but for which reasons the pizza is much better in the restaurant."
Tea • Steak • Salad • German
"I've read comments here and was surprised: our experience with the food was quiet good..probably because the cousin is a frequent visitor. The food was delicious; one could take the salad from buffet if included in the food. Dressing choice is poor though. It s better not to sit in a second hall which has a door to playing area for kids. Children and their parent go and come opening the door every minute.and there is a strong cold wind blowing from that room.very annoying. Another disadvantage: The fan in the kitchen is not working well. So intensive smell of food remains on your cloth afterwards."
Fish • Sushi • Seafood • Asiatic
"Ich weiß nicht was manche Leute gegen dieses Restaurant haben. Vielleicht haben diese einen schlechten Tag erwischt, vielleicht haben sie sich zuviel versprochen. Ich kann nicht viel Schlechtes berichten! Running Sushi, also Gerichte auf dem Fließband, ist eine tolle Idee. Man konnte den Koch beim Brutzeln beobachten, der Kellner war freundlich, nicht zu aufdringlich. Die Getränke waren erste Sahne, wenn auch vielleicht ein wenig zu süß. Für ein (relativ günstiges) All-you-can-eat-Buffet war die Qualität der meisten Gerichte sehr gut. Um ca. 14 Uhr waren mein Kumpel und ich die ersten Kunden. Was das Buffet dann anging, haben wir erst noch gezögert, da wir etwas alten Algensalat im Fließbandtrakt auffindig machen konnten, doch alsbald wir das Buffet bestellt hatten fing der Koch an schnell Frisches auf das Fließband zu Befödern. 2 Getränke, so viel Essen bis man satt ist, und das alles für gerade mal 20 Euro pro Person, ist, wie ich finde, nicht allzu viel für die Qualität. Gerne wieder!"
Pizza • Pasta • Salads • Italian
"very good taste. fresh ingredients in salat and pizza, thin teig targeted italian. Eating arrived for a long preorder time minutes after the ordering period and was almost cold."
"We had great meals here. The service was good, staff attentive. Both meals were on an aubergine yoghurt base which was creamy and rich. The prices are good I was somewhat surprised sitting outside in the fine summer evening how people smoke at tables. I...have not seen this for some years so realise it must be legal and really surprised how many people still smoke in Germany. Sort it out Germany! But the meal and the venue were great"
German • Terrace • Family Friendly • Credit Cards Accepted
"we were too hosted with a group of 47 people. the dishes were selected on the way to speed up the kitchen logistics. a room was reserved for us. that worked exemplary. it cost everyone, the last is cozy. Now it's clear why the locals would rather come back here. the carving is probably not so big. bad: outside was an ice-cold wind."