"in the oktober we stayed on vacation for a few days in the bad lake. when we went down in a hotel garni, we were asked where they would eat best. so that we return to dinner twice in the weinbauer schoppenstube. since we had not reserved both times, we only got one of the two tables in the entrance area directly at the counter. that also shows that the locals were visited very well, which speaks for quality and popularity. around the theke were still some high seats, which were usually occupied or were occupied at least during our inestimacy. the personal was very attentive and quickly asked us about our drinks and the menu, always presented twice. our usual pilgers did not exist, so we always chose a bright 0.3 l euro 2.60 we chose to eat at the first visit 2 x hausmacher sülze with remouladen sauce, spicy gurken and roast potatoes 8,50 Euro and we were both very satisfied and have managed the partly hardly so large that it was. at the second visit my wife decided for home smoked trout fillet with cramps, butter and broth euro 11,90 I took tiroler kas lactose-free and speck on board half mountain cheese and South Tyrolean speckle, butter and brot euro 11,50 I remember that I had a part of the tiroler bergäck cube with olives and olives. the cheese part was so big that I didn't make it and asked for a foil to pack the rest. retrospectively we can see that it was very good every time and we were very satisfied. but only open in the evening, but highly recommended."
