Boulder Boulder

Boulder offers a vibrant food scene with farm-to-table cuisine, craft breweries, and a focus on organic and sustainable ingredients, often featuring dishes like bison burgers and artisanal pizzas.

Curry -N- Kebob

Curry -N- Kebob

3050 28th St Boulder, CO 80301-1314, 80306, United States

Sushi • Halal • Indian • Asiatic


"order: •Aloo ghobi entree •Mexical cok bottle costs total- $22.83 first let us talk about the positive. curry n kebob has a clearly marked vegan menu that is not typical for Indian restaurants that are only used to “veg” means no meat but not familiar with the “vegan” for the largest part. so indicates it for a vegan friendly menu, not necessary of modifications, but already animal product free. another great thing at this place is portioning, with an order I received my dish, plenty of rice, 4 slices of naan 2 smaller dishes from side sauces/dips as well as a few pieces of pineapple for sweet. my main problem with this place was the taste of my teller, for the context that I traveled Indian for 3 months and very familiar with various styles of cooking both north and south. my favourite dish is the “Aloo Ghobi” (potato cauliflower curry). While this was not listed under the vegan options, I made a shot and asked if they still serve it, and the cash immediately said yes. the curry itself tasted nothing like one of the iterations of this scurry I had in the past. oddly enough when eating, “spaghettios” stayed in the senses and I couldn’t get it out of my head. So, if I’m honest, it was my least favorite indian dish I ever had, however I ordered something that didn’t seem to be on the menu, so it could be a bit unfair for me to give an honest review as she still picked up the question though it is not listed. (hence my 3 stars in contrast to deeper) next to the curry the naan even tasted like a thin pita or tortilla, and the texture was also so good. that was somewhat disappointing and this would probably be the same exact “naan” with a typical dish ordered here. the supplements were really good, and I enjoyed mixing with naanreis and dipping to create some beautiful aromes. the pineapple after eating was a nice hauch of sweet to counteract the seasoned. I felt full-ish after eating the sortiment, but not satisfied with the actual dish. atmosphere: I ate in-house and the inner felt a little drab, and for uncared. many crates, sends and packages of drinks were in sight and partly in public space. a nice note was that the music that was played in hindi made that the ethnic experience feel more authentic. the personal seemed a little dewatered or uninterested."

Osaka's

Osaka's

2460 Canyon Blvd Suite #1, 80302, Boulder, US, United States

Soup • Sushi • Seafood • Burgers


"In 2018 my husband and I took a trip of a life time and visited Japan for a month, visiting Tokyo, Sendai, And Kyoto, with day trips all across the island. We threw ourselves into the sights, sounds, and the food like the gluttons we are. We had both wanted to visit Japan before we even met and we finally pulled the trigger. A day doesn’t go by where I don’t think about the trip. Since returning we’ve been starved for the exquisite flavors of Japan. Last year we moved to Colorado and we were recently guided to Osaka’s and it was like being teleported back to Japan. From the okonomiyaki, to the ramen, to the sushi, all of it took us back to our favorite places on our trip. On our first visit I tried the the kaisen seafood okonomiyaki, which was rich and flavorful, spiced and cooked perfectly. The husband tied the modan pork belly version. Both of the dishes took us back to a little place we tried in Kyoto. We were so impressed we decided to try a sushi plate, the cuts were thick, and it was like butter, like the sushi house we tried in Sendai. Our most recent visit we went for ramen, and we both tried Osaka’s signature bowl. The pork broth is stunning, creamy, and full of flavor. And my word, the cashu literally falls apart it’s so tender. We’ve been desperate to find ramen that compares to our time in Japan and Osaka’s has filled that that little hole we’ve been missing. The owner stopped by our table and we shared our story and he shared his with us, and it was just delightful. The staff is so friendly, and we tried using what little Japanese we knew from our trip to show how much we had appreciated the food and service. This is our new favorite place to visit, we’ll be back, hell I’ve been there three times in the last month. ごちそうさま でした"