"La comida es autentica, las salsas picositas y el sazon no le pide nada a nadie.I heard of this place when I asked two constructions workers about good taco places at a Chinese restaurant. They specifically mentioned this location and they were not wrong. I went on a Thursday at lunchtime and decide to dine in instead of take out. I asked for water and they were going to give me bottled water so I opted for a Sangria instead. I ordered the lengua (beef tongue) tacos and quesadillas de chicharron prensado. When the waitress brought the plate with the tacos I immediately pulled the salt shaker towards me...but I didn 't need to. The lengua was seasoned just right. I took a bite, leaned back, and closed my eyes. I was transported back home like in Ratatouille. The green salsa was spicy, but the red one had a better flavor. Muy ricas! I think the corn tortillas are made on site. If they 're not, I want to know where they buy them and order a fresh kilo to eat with lime and salt. They were so so so very good! And one order of tacos was enough for me, but I had also ordered the quesadillas. There are not the flat things I was thinking of, I think this is how they eat them deeper south in Mexico. They 're large corn tortillas fried into a taco shape, filled with a type of string cheese, your meat of choice, lettuce, and crumbles of queso fresco. I couldn 't finish those and took them home. My teens devoured them cold and seconded my opinion of the salsas. I even took an order of tacos to go and share with my coworkers. They left their lunches alone after and said they tasted not as good."
