"WILD GINGER, a bistro, prepares flavorful Aisian dishes, with a California twist. In many ways Wild Ginger is in the style of the cafes we enjoyed in Taiwan. The eatery is small, family owned and operated. There's an open kitchen, and with a nod to Cambria, a large, umbrella protected patio. Due to the pandemic the restaurant operates as a takeout only service. Debbie and her small stuff are knowledgeable and friendly. They are reflective of the hospitality of her homeland, Belitung, an island on the east coast of Sumatra Indonesia. Down the block, another excellent restaurant, Robin's, is owned by Debbie's sister, Shanny. Wild Ginger's menu is annotated with vegan and gluten free options. Servings are flavorful, large, and quickly presented. A limited selection, of wines and beers, is offered. Warm sake brings comfort to a cool Cambria evening. Let the sake set a minute or two, as it is served quite warm. A selection of delicious, house-made sorbets, and baked goods is displayed. Takeouts are available. Everything is wheelchair accessible including the gender neutral bathroom, which is located outside, at the rear of the patio. Dogs are invited to accompany their owners on the patio. (Dog-friendly patios are common in Cambria. Free parking in a lot a hundred feet to the South. (To the left when facing Wild Ginger. Some street parking is available."
