Cologne

Cologne is famous for its stunning Gothic cathedral. Typical foods include Halver Hahn, a rye roll with cheese, and Kölsch beer.

Caminetto

Caminetto

Eifelstraße 36, 50677 Köln, Deutschland, Cologne, Germany

Pizza • Italian • European • Vegetarian


"I have eaten here with my partner on Saturday night. I wanted to taste the restaurant for a long time because it always looks very crowded and the guests always seem happy. so that we landed spontaneously there and were very positiw surprised! my partner had a pasta court and I chose the salmon pizza. we are more than convinced of the pizza, I claim that it is the best in the opposite! great floor, much cheese and much laugh! I can only recommend this restaurant, all Corona measures were observed. the pasta dish was also delicious, but we would recommend the pizza there! we treated ourselves to one dessert and were over won. they can only pay cash. thanks for the wonderful evening (original I have eaten here on Saturday evening with my partner. I wanted to have tried the restaurant for a long time since it always looks very full and the guests always look happy. we have landed spontaneously there and have surprised very positiw! a high on the kitchen and a humorous service! my partner had a pasta court and I chose the pizza lachs. we are more than convinced by the pizza, I say it is the best in the environment! big floor, lots of cheese and laugh! I can only recommend this restaurant, also all Corona measures were observed. the pasta dish was also delicious, but we would recommend the pizza there! we also enjoyed a dessert and would be convinced. but they can only pay cash here. many thanks for the beautiful evening"

Neobiota

Neobiota

Kleine Brinkgasse, 50672Germany, Cologne

Healthy • European • Breakfast • International


"We went to Neobiota on a Saturday night. We ordered the six-course vegan menu plus the wine pairing. In addition to the printed menu, you are brought a plethora of amuses-bouches “greetings from the kitchen” in between some courses; turning your six-course dinner into something more akin to a twelve-course tasting menu. These in-between dishes are easily as delicious and almost as elaborate as the actual courses. Though clearly delicately prepared, they manage to somehow remain down-to-earth. Right out of the gate, I particularly enjoyed the bread foam Madeleine, one of those amouses-bouches. While that may sound somewhat pretentious, it was utterly delicious. At some point in the dinner, you are also served an entire mini loaf of freshly baked bread. That warm bread is so wonderful that you will be sad that you just got the one loaf. From the actual courses, I will remember the potato with smoked vegetables and linseed for a long time, as well as the meadowsweet. (They must scour half the country for some of these ingredients. Our dinner was brought to a close with sunroot ice cream served alongside oxalis and cranberries. An earthy yet light combination that ended the evening on just the right note. Though it doesn't need to end there as you will be offered a single origin coffee and a wide selection of interesting spirits. We tried the mountain hay spirit as well as a gentian spirit—both delicious. The restaurant is quite small and cozy. All staff are attentive, very affable, and knowledgeable. So from the food, to the drinks, to the atmosphere, it's just a pleasure to spend an evening at Neobiota. Everyone is very easy-going and relaxed making the experience almost casual. So in that regard, do not be deterred by their Michelin Star. Apparently they also have vegan options for breakfast, but we haven't tried those yet. On previous visit, I chose the non-alcoholic drink pairings which are just as exciting as the food. The sommelier seems to go to quite some lengths to invent and prepare unique drinks for that pairing. Overall, not a dinner you will have every other night but a wonderful and memorable experience for special occasions."