"only about 30 minutes away from francfurt in the city hadheim in rheingau, the eagle economy offers the talents of franz keller, a former michelin 2* chef who in 1993 turned his attention to animal husbandry, metzgerei and processing and since then earned himself for...his pork, bark meat and sausages. not on most tourist bikes due to its location and lack of discussion in travel guides, a visit on the last Thursday in the mai on the search for the strongly polite room full of native, non-German speakers who would seek to dinage into the adler’s economy would be wise to make a dictionary on the day they make reservations, although the workers try to make everything of sale good priced wine through the glass, an application to something “local and blood sweet” after 2015 riesling cuvee sektkellerei ohlig with for only 8€, it were the next three types of brot including the malty crackers, the trial offered, the focaccia above all stand with or without olive oil, while herbed cream went nice with radishes topped easy to offer from the luxury most meat dishes with the side chosen by the kitchen, the small carrots with oil and crimped fine, while cartoffels eating like angel food are stunning, you would be hard pressed to call more delicate roast beef than cellar thick slices under bordise, and given the portion size of its farm-raised and hand selected pork is a tasty beside much asparagus. not to leave without dessert, plus a visit to the cash machines at the corner, it should not surprise that a place so concentrated would end the inherited rustic, each bite of the economy apple tart amazing thanks to paper-thin pastry, which remains under Honey-glazed apples best with taken bite for bite with a great beak of home made ice cream sweetened from a cream sweetened from."
