"My partner and I mean, this is the best food we've ever eaten. It was dinner, evening entertainment and art in one. Each course was an amazing pleasure, the ambience and the views were beautiful and the staff was beautiful. We had the five course menu and were pretty crowded in the end. In addition to the five courses there was a tiny soup, some complex canapés, bread with cheese, fresh dress, basil and vegan butter and sweets; and we were told we could have more bread if we wanted. The restaurant offers only two options for dinner, vegan or not. I noticed three tables of Diners around me, all omni people, but over 50% of the guests chose the vegan food. Most free courses and the desserts were all the same (so, vegan) except accompaniments for bread. Cudes to the chefs to encourage people to eat vegan food. Our meal and paired wine were CHF 200 per person. For us this is a great amount of money and a very rare treatment, but we felt that it was an excellent value for money, especially given the obvious amount of work and quality of ingredients."
