"We were returning from the Jungfraujoch and decided to stop at Cafe Runft because it was on the way to our hotel, and when we had looked at the menu the day before, seemed to have a good selection. Although we arrived just before 5:30, earlier than their usual dinner crowd, they were happy to serve us (unlike some places where the kitchen was closed until later).My husband and son ordered the rosti which was a large portion of hash browns, two eggs, and several slices of bacon. Even our teenager who had only snacked since breakfast was full after his meal. I had the asparagus and potatoes in a hollandaise sauce with "fried" (I would call roasted) chicken, which was excellent and almost more than I could eat (I had help with the potatoes). The hollandaise sauce was one of the best I've ever had, light with a rich flavor, but not overbearing, and the asparagus was tender but firm. The chicken was delicious, well-seasoned, and did not take away from the rest of the plate.As for prices, we would have easily spent as much for dinner in Atlanta, and not had as much food, and perhaps (depending on the restaurant) as flavorful and enjoyable a meal. The service was friendly and prompt; perhaps it helped that it was early and there were only a few tables of diners, but we had absolutely no complaints."
