"General: Another professional appointment in winter Meissen. After the mauen Brauhausspeisung in the Schwerter Schankhaus two weeks ago, I continued my well-known field research “Greece in Germany”. My destination Greek will probably continue a historical guest house name and only in the subtitle it is called “Golden Ring – Greek Restaurant”. At first glance, I could not recognize a phenotype brand Greek in the service brigade, which would be amazing. Later, I then shared this impression with my operator and she pointed out to a shaved bald head as her Greek cucumber and in the kitchen are also Greeks at work. My curiosity let her win the baldhead. As the host Georgios Ziko told me, he has been running the restaurant in the Meißen old town for 20 years. And for a cold, smooth winter evening on a Tuesday, the restaurant was certainly three-quarters occupied with families and small groups. All indigenous people; I guess the tour factor was just me. Nevertheless, “the host complained about the not optimal utilisation, which he put on the weather. Even eating at the expense of gastronomy, as the host continues, I could not understand, because younger semesters prevailed at the tables. So a high-level “cold”. I felt reminded of my visit to the Irodion Pallas in Dresden at the beginning of December that under the week despite snowfall overquoll. As will still be read, the Golden Ring also deserves the award. Very hospitable also the price-performance ratio for a tourist hotspot that deserves 4.5 stars. The Golden Ring does not cultivate a homepage. Service: Two young German women get the service at the table. Uniform is the black of her leisure wardrobe. They were fleeing the thing, experienced, but just fishing. This is where you will be able to lift in and out shortening over the railing of the podium area. The drinks were served quickly. The appetizer didn't wait long. The main dish came to be too fast. Nice that, despite the good visit, not the smallest table was offered to me, but a veritable foursome table. I was served by a waitress who always showed a smile and who obviously made work fun, a source of good mood. 3.5 stars for this. At the beer price, you rub your eyes if you don't get out of Franken. The Radeberger 0.3 l is on the map with 2.00 €! The open Greek standard wines all come to €3.50 for the quarter, which is also very moderately priced in cross-comparison. A wine card offers 14 bottle wines from Greece between 14,00 and 26,00 €. Hardly I sat, there was an ouzo, but only cooled and quite spidy. Also the later ordered Retsina should have been colder. Then there was a greenish-milk 2-cl-slee, which was so sweet. Food: The card offers all classics of start and main dishes. I have not seen any unusual or titulated house specialties. Courageous appetite, I chose the cold appetizer plate for 5,90 €. It was served with a bread basket, which was filled with three thick slices of a classic and fresh box white bread. On the appetizer plate two small balls Taramas of the firmer, piecey variety, a piece of sheep's cheese with pepper and resting in an olive oil level, a dillig-cremy tsatsiki with medium garlic note and tomato gigantes. Common companions were peperoni, olives, tomato and salad cucumbers. Everything on the plate tasted me and was a high average. For the Hall of Fame of the Mezedes, however, it was not enough for any of the test subjects. The combination of beef liver, lamb chop and gyros, in the Golden Ring called Dionysos cellar (11,50 €), had done it to me for my main course. On the map I had seen the herb salad I chose instead of the standard salad. But it was first brought and could be considered before it was exchanged as desired for the herb salad. That was good, because the standard salad with dominant iceberg salad and industrial dressing is a rampant evil in the Greeks. My herb salad with good carrots was a bit too raw. A good white herb salad must be kneaded so that it becomes juicy and fresh. This force act was executed only half-heartedly. The beef liver discs had the correct thickness and had been strongly drawn from the grill (see photo, but this made them grilled quite dry. Better the lamb chop. The Gyros also convinced me. The ensemble on the plate was completed by the already praised Tsatsiki, onion rings and a very softly cooked tomato rice. To my surprise, a saucer with “Bratensoße” was served as a barbecue. The tasting revealed that it was the slightly sweet metaxas sauce which acted on me as a convenience product, almost like a heated cocktail sauce, at least in color it was very similar to the salad sauce of the supplemental salad. So I left my fingers off after tasting. The portion sizes very neat. Pepper and salt or other menagen on the tables are false indications, but my well-launched serine brought the requested pepper mill to fade. The following applies to the food: Top average and therefore rated 3.5 stars. Ambience: The Golden Ring is undermined in a historic building in the old town of Meißen. Some structural elements testify to how columns with tiles (meissen is a stronghold of the ceramic industry, whose flagship is the porcelain manufacture. Otherwise, nothing was saved in the Golden Ring, which can give us creepiness. My podium area was protected by a dark wooden roof, matching support and cross beams give optical structure. Walled round arches capture wall paintings. On shelves collect jars, vases. Figures, copper cans, oil roots, etc. It is served in the typical niches on padded benches or small, delimited areas with few tables. The tables are not luxuriant. Overall, the Golden Ring makes a cozy and intimate impression. The lighting creates a foamy atmosphere. I can't remember a music sound. Open from the style is the common room on the first floor, which is reached via a staircase and where the toilets are also found. The men's toilet white, clean and newer date. Few jobs and tightness are pressing with strong (Harn Andrang. Cleanliness: Everything in the green area."
