Raleigh, known as the "City of Oaks," offers Southern classics like BBQ, fried chicken, and grits, alongside a growing food scene with craft breweries and international flavors.
Cafés • Steak • Seafood • Fast Food
"the bone in ribeye was perfectly cooked on my temperature preference, but the cut of the bark was lacking in quality. server were incredible, their timing was impressive and they were very well informed about the menu that cute was a pain, the steak knives were as blunt as a butter knife. it fucked the table to bleed through the steak. incredibly difficult to cut by bark. the brot, was certainly in the top class. perfectly baked."
Soup • Meat • Coffee • Italian
"super Italian food! a hidden gem! the best kalbsalinbocca I've ever had, so thin, not chew at all, simply melted in my mouth with so much taste, because it was so fresh! and the pastas...OMG! all homemade and cooked to al lete perfection! my man had the pasta ofo, which was also unbelievable with fabulous spicy sausages and great tasty garnels in a creamy kick-up tomato sauce, which was also delicioso torn! and do not forget to order the tiramisu, the decadent is still light and fluffy as it should be. make their reservations for this place today!"
Wine • Pizza • Pasta • Italian
"Had lunch with a small group of friends. The service was friendly and appropriate i.e. not too rushed and not too slow. Everyone at my table enjoyed their lunches which included a mushroom dish, rolatini and a Caprice sandwich. Can’t remember the fourth entree. This was the third time I’ve eaten there and each time was excellent. "
Steak • Seafood • Vegetarian • Brasseries
"this last week reys visited with a group of my employees. we had a private room that was beautiful. I ordered a new york strip, medium. it came out perfectly."
Asian • Chinese • Seafood • Chicken
"Both chicken dishes and lomein were delicous. The wonton soup was good, however it was way too salty. The broth was dark brown so we think too much soy sauce was added. Crab Rangoons were also good but would have been a lot better if they had more filling."
Tea • Cafés • Seafood • Coffee & Tea
"I really enjoyed this restaurant. Not only was the interior beautifully decorated with lots of great photo opportunities, but the food was also delicious. I tried a smoothie and a Nutella-filled fish waffle, which were both amazing. I will definitely be back if I visit Raleigh again. Another bonus was that my smoothie came with a cute Baymax on the lid."
Tea • Soup • Steak • Seafood
"Disgusting place to eat at, sanitation rating is a 90. The food was mediocre and the drinks were water down. I couldn't finish eating my food because of how disgusting and unbearable it was to be in this establishment, the lack of AC and the flies. PLEASE CLEAN YOUR KITECHEN NOBODY SHOULD HAVE TO WORRY ABOUT GETTING FOOD POISONING.Food: 1/5"
Beer • Wine • Vegan • American
"Disappointing. Went for brunch. French toast was overdone. Eggs were cold. They gave us a free appetizer that included dry bread and store bought cookies. Not worth the money we spent."
Healthy • Seafood • European • American
"I found plates and was able to get a last minute reservation, and we are so glad we did. It was a great meal and everyone enjoyed everything they got. Cocktails were wonderful, the wine and beer drinkers loved what they got. Food was excellent (and I had one of the best dinners I’ve had in years)"
Sushi • Buffet • Chinese • Noodles
"I'm not sure why I'm seeing all these reviews singing praises about this food.? The food we had was terrible! We ordered General TSO Chicken, Egg Rolls and Chicken Egg Foo Young, everything tasted like a Star Anise Overload!! Yuck!! The Egg Rolls were burnt and for some unknown reason, they were RED inside. The Egg Foo Young had hard bits of chicken and the gravy had the same awful taste of star anise. General TSO Chicken was awful! Once again Star Anise!! Oh... I almost forgot the Soup... I tasted it... and poured it out! Also, ALL of the food tasted BURNT! The food may look pleasing to the eye but, that's as far as it goes. Quit pushing that awful spice into paying customers food. Not everyone likes the flavor of licorice in their food! As far as I'm concerned, if I could rate this place a ZERO I WOULD!"
Bars • Pizza • Italian • American
"We started off with the garlic cheesy bread because I cannot say no to cheesy bread. It was great, but we did not need it. We ended up taking half of it home to save room for the rest of dinner. Traditional meatballs were really good. I loved the Parmesan risotto. I could go back and just get that. My husband got the pesto sauce, and I got the Parmesan cream sauce. Pesto was super fresh and really complimented the meatballs. The parm cream sauce fulfilled all my comfort food dreams. The only thing I?d say is the Parmesan cream sauce is heavy (as it should be, it?s cream based) so just be prepared for that."
Soup • Wine • Beer • Cheese
"Cocula Mexican Restaurant has very recently changed ownership. It is now Mariscos Nayarit. My family made plans to meet at Cocula last Saturday night. We were shocked to see that the name has changed. The menu is entirely different and the prices are higher. The menu was not the conventional Mexican we are accustomed to. LOTS of weird seafood dishes. The service was terrible. We were seated without menus. Someone in our party went to the hostess station (which was unattended) and got some menus. The server brought chips and thin watery salsa before taking our drink orders. We didn't even have napkins or eating utensils yet. Some of our orders were not correct. Even though there is a bar, I don't think it is in operation no draught beef or mixed drinks. We asked for glasses for our beer but never received them. Despite all the cons, everyone thought their food tasted good.Cocula was our favorite Mexican restaurant and we are disappointed to see it closed. If it couldn't stay in business, I don't see how Mariscos has much chance of succeeding."
Seafood • American • Vegetarian • Breakfast-brunch
"I’ve just been once a few months ago and I enjoyed the experience, we had there my “rehearsal dinner” the night before my wedding. Service was really good, our waitress was nice and she took good care of us. I had vegan curry noodles and they were delicious, for dessert I had the vegan blondie but that one wasn’t so good. Overall is a really good options for vegans and non-vegans, a bit pricey though, but every now and then it’s worth it : (Traducido por Google Solo estuve una vez hace unos meses y disfruté de la experiencia, tuvimos allí mi “cena de ensayo” la noche antes de mi boda. El servicio fue muy bueno, nuestra camarera fue agradable y nos cuidó muy bien. Comí fideos veganos al curry y estaban deliciosos, de postre comí el blondie vegano pero ese no estaba tan bueno. En general, es una muy buena opción para veganos y no veganos, aunque un poco caro, pero de vez en cuando vale la pena :"
Bbq • Western • European • American
"This restaurant really shouldn't be on this app. For the average person, it seems really very nice and my husband and children enjoy their food. When I asked my server why things like French fries and sweet potatoes are the symbols for *vegetarian* instead of vegan, after checking with the kitchen, she informed me that it is because they also cook meat in the frits... which means they are not vegetarian either. I have tried not to ask any pages with my tofu nuggets what was apparently no option, and my server suggested several things that were made with animal products when I asked (coleslaw- mayo, yams or green bes- butter, etc.). There was no offer for adjustment or accommodation. I landed on macaroni and cheese as a side for my daughter and was further disappointed, my plate with everything that basically stacked one above the other, so naturally cheese sauce was all about everything. As I said, it's really not a bad place and for someone who eats meat, I'm sure it's fantastic, but it's not remote vegan-friendly."
Full • Casual • Italian • Catering
"The owners of this restaurant need to learn to edit their business hours in Google and Yelp if they are closing the door for a private on a Saturday evening. So folks, make sure to call before you drive for miles just to find out the restaurant is closed. So annoyed…."
Fondue • Cheese • Barbecue • Desserts
"Had an amazing time, the food was delicious. The attention to detail with the romantic package was cool too."
Pizza • Salad • Italian • French Toast
"3 persons at table. 2 with no positive feedback about food. Service is good, place is ok. when it turns to value.... it is valued as not expensive restaurant by opentable; but when my evaluation is versus experience with food, i cannot give a positive rating for value. Big expectations: close to 3 K opinions/customers and about 4 and a half stars overall evaluation. I cannot share it."
Soup • Italian • Chicken • Cocktail
"The food here is always outstanding. We had mussels and gluten free brussels which were both delicious! Caesar salad, scallops risotto, and spaghetti with meat balls left us too full for dessert so next time we may start with that menu which looked very tasty!"
Pubs • Cheese • American • Barbecue
"Environment and the restaurant itself was great. Walking in we were hit in the face with great smells. If only the food tasted as good as it smelled..Turkey was very good. Collards weren't cooked right and we're bitter. Green beans were disgusting. Pulled chicken was very gamy. Pulled pork I thought wasn't bad but my wife didn't at all. Sausage was okay. Brisket was tough and honest I can make better brisket at home. The burnt ends were upsetting, there was no ratio meat to fat, essentially paying around 17 dollars for wads of fat. I wouldn't necessarily call these burnt ends, they aren't charred or glazed in a sauce nor have that burnt end consistency. These were fatty brisket bites which I won't order again.Unfortunately for the amount of food we thought was mediocre at best, we won't be back. I can make better barbecue in my backyard for cheaper. The only reason this post was rated 2 stars is because their turkey was on point."
Meat • Steak • Salad • American
"the food was good, but the part of the meat was as intended was vaccinated. for anyone without the app, the board they order, from the put the details about what they can add to their main protein too far away and too small to see. I'm sure that this is clearly the line. maybe a graphic about options can be placed on the wall that could be viewed as waiting. it's a 3.5, but I'm turning around."