Mexican • Western
American
Brunch
Cafe • Cafés • Coffee • Sandwiches
"This is my go-to for quick sandwich or salad lunch. Love that wraps and sandwiches include side salad. Only serves pre-made food, but there is almost never a line. If you want a fresh-made meal, go to the Y2E2 location. Their coffee is solid but not as many options as Y2E2 and Green locations."
Juice
Soup • Meat • Pasta • Cheese
"Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too. Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef. French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate the tuna. Butternut squash soup: light and delicate and not too creamy. Good crunch from sunflower seeds. So good I got this again. Short Rib: menu says domestic wagyu which might be overkill for slow cooking. Regardless it's very tender. The polenta is a little too cheesy for me. Gnocchi Truffles: it hasn't been on the menu recently but I beg you to order it if you see it. No description needed just eat it. Thanksgiving turkey: cooked sous vide which keeps the breast meat moist and tender. The dark meat was shredded and nicely seasoned. Cranberry: listed as cranberry and cinnamon compote. Tastes like it has orange in it as well. I had to taste it 4 or 5 times to make sure. And take some home... Pumpkin pie: holy pumpkin Batman! I'm not obsessed with pumpkin like some are but this was easily the best I've ever had. Outstanding doesn't do it Justice. Pecan pie: with maple and bourbon! Yes this is sweet as pecan pie should be but not cloyingly sugary. The torched marshmallow on top kicks it up another notch. The bar tender makes an excellent Manhattan. There's a good selection of wine. Like everyone who works at cordevalle, the staff is friendly, attentive and helpful. Reminder you're at a high end restaurant at a high end resort so you pay for what you get."
Indian
Coffee • American • Coffee & Tea
Cafés • Coffee • American • Coffee & Tea
Food • Wine • Grill
Cafe • Cafés • Cafes, Venezuelan
Cafe • Cafés • Cafes, Delis
Bistro
