Il Vigneto - Menu

One Cordevalle Club Dr, San Martin, USA, 95037, Santa Clara County, United States

🛍 Soup, Meat, Pasta, Cheese

4.5 💬 25 Reviews

Phone: (+1)4086954500

Address: One Cordevalle Club Dr, San Martin, USA, 95037, Santa Clara County, United States

City: Santa Clara County

Dishes: 10

Reviews: 25

Website: https://www.cordevalle.com/il-vigneto/

"Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too. Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef. French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate th...


Address

Show Map

Karri Karri

Chef Victor is amazing and creative. The custom 5 course meal was unbelievable. Oysters so tasty. Tomahawk was incredible.

Menu - 10 options

All prices are estimates.

Reviews

Clemente
Clemente

No argument on the food being good the food tasted fresh and flavorful. The only complaint is the service. They were non attentive and we waited so long for our food.


Heather
Heather

@cordevalleca amazing 24hrs! Best service. Best resort. Best food. Living out best lives! Dinner at Il Vigneto...started with aperol spritz a a little snack of parm and prosciutto. Love this way to start the meal. Next the taste of the South Bay seafood platter- oysters, shrimp, and yellowtail carpaccio. Bread course with garlic confit. Our burrata pasta-subtle yet spicy. The star dish of the night was the parpadelle with slow braised lamb shank, fava beans, and pecorino. Wow!! loved all the flavors here but especially the differing textures of slow cooked lamb mixed with crispy pieces and fresh fava beans. The service was as impeccable as the food! If you ever have the chance to eat here- d...


Jonathan
Jonathan

Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too. Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef. French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate the...

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Wifi
  • Menu
  • View
  • Dinner

Similar Restaurants

Dohatsuten Ramen Tapas

Dohatsuten Ramen Tapas

799 San Antonio Rd, 94303, Palo Alto, United States

Vegan • Tapas • Asian • Japanese


"We wanted a hole in a wall place to have lunch while in this area. We looked up this place ahead of time and headed over here after our morning activity. Has their own lot and two men and women restroom located outside in their parking lot. Indoor and outdoor seating. We opted for indoor and the man who checked us in got us a high chair for our little one. Lamented menus and the decor is very outdated and homey. Service is a minimal which we are perfectly fine with. The food took a while to come out even though we arrived shortly after they opened at 11am and it wasn't overly busy. Yaki Onigiri $6.95 (2 pieces. Grilled rice balls, soy sauce butter flavored, no filling Well done. All three of us were able to enjoy this. Came out pippin' hot! Dohatsuten Ramen $16.25 (Spicy garlic minced pork, shredded chili, chashu pork, stewed taro pork, cabbage, carrots, green onions, chives, bean sprouts, nori seaweed, half egg My husband's. He enjoyed it. Taro Pork Ramen $15.95 (simmered tender pork belly, green onions, bean sprouts, spicy bamboo shoots, nori seaweed, half egg* extra noodles. We both got ours with Tonkastu broth. Unfortunately, I felt like the broth was spicy. I don't like spicy and we came with our toddler in which I was sharing my noodles with. I can eat spicy but it doesn't make my dining experience enjoyable. My pork belly was soft and delicious. We won't be coming back unfortunately as I don't want to be surprised by a spicy broth. Price point is good."