Il Vigneto - Menü

One Cordevalle Club Dr, San Martin, USA, 95037, Santa Clara County, United States

🛍 Soup, Meat, Pasta, Cheese

4.5 💬 25 Yorumlar

Telefon: (+1)4086954500

Adres: One Cordevalle Club Dr, San Martin, USA, 95037, Santa Clara County, United States

Şehir: Santa Clara County

Yemekler: 10

Yorumlar: 25

Web Sitesi: https://www.cordevalle.com/il-vigneto/

"Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too. Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef. French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate th...


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Karri Karri

Chef Victor is amazing and creative. The custom 5 course meal was unbelievable. Oysters so tasty. Tomahawk was incredible.

Yorumlar

Clemente
Clemente

No argument on the food being good the food tasted fresh and flavorful. The only complaint is the service. They were non attentive and we waited so long for our food.


Heather
Heather

@cordevalleca amazing 24hrs! Best service. Best resort. Best food. Living out best lives! Dinner at Il Vigneto...started with aperol spritz a a little snack of parm and prosciutto. Love this way to start the meal. Next the taste of the South Bay seafood platter- oysters, shrimp, and yellowtail carpaccio. Bread course with garlic confit. Our burrata pasta-subtle yet spicy. The star dish of the night was the parpadelle with slow braised lamb shank, fava beans, and pecorino. Wow!! loved all the flavors here but especially the differing textures of slow cooked lamb mixed with crispy pieces and fresh fava beans. The service was as impeccable as the food! If you ever have the chance to eat here- d...


Jonathan
Jonathan

Most recent dining experience is at Il Vigneto but the review could apply to Iron Bar too. Executive chef Basarov has been around about a year and has really hit his stride, updating many of the classics with Mediterranean and Latin American themes. Pastry chef Manon is amazingly talented with a wide variety of crave worthy cakes and decadent ice creams sorbets. (Dec 2022 update: sadly it looks chef manon is moving on; Cordevalle is advertising for a new pastry chef. French Baguette: some like is soft but I ask for it seared crusty. The aged prosciutto is real Parma and outstanding. Tuna Tartare: a classic and deservedly so. The sweetness of the soy and the spice of the chiles accentuate the...

Kategoriler

  • Soup Ruhunuzu beslemek için sıcak ve rahatlatıcı çorbalar. Çeşitli lezzetli et suları ve doyurucu malzemeler arasından seçim yapın, soğuk bir günde basit bir aperitif veya tatmin edici bir yemek için mükemmeldir.
  • Meat Uzmanlıkla ızgara yapılmış biftekler, yumuşak tavuklar ve lezzetli kuzu yemekleri ile her biri mükemmel bir şekilde baharatlanmış ağız sulandıran et seçimimizi keşfedin ve unutulmaz bir yemek deneyimi yaşayın.
  • Pasta Taze, kaliteli malzemeler ve lezzetli soslarla hazırlanmış, her lokmada İtalyan mutfağının özünü yakalayan klasik ve çağdaş makarna yemeklerimizin seçkisinden tat alın.
  • Cheese Dünyanın dört bir yanından zengin aromalara ve dokulara sahip, damağınızı şenlendiren, özenle seçilmiş el yapımı peynirler. Paylaşmak veya ideal eşlikçilerle tek başına tadını çıkarmak için mükemmel.

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