"we were on sale this year and eat twice in the kajüte. Not twice because it was so good for the first time, but because we wanted to give the kajüte a second chance. unfortunately she did this chance. seasonal among other things a pumpkin soup was offered. we are not much more, but the tiny part suppe in the stylish oversized teller was already a little cheeky. because the suppe was sugary (has the kitchen confused pumpkin and mouth? , they could not really be evil about the germ part because they neither tasted me nor my wife. in a floor, the suppe shouldn't be out. maybe a mistake was underrun while cooking, but they didn't want to tap the result away and put it on the table. I have addressed the service, which however means that (extreme sweet is intended). as a main course I had with band noodles and pesto lachs. a court that was not cheap in proportion. short: the salmon was dead and furious, the band noodles ebnso dry and unreasonable pappy. the pesto had neither tasted nor could it make the pappy almost edible. the glazed pumpkin pieces that my wife wanted to eat for a pork fillet also remained on the plate as they were boiled to a cheap brot. the service is the guess on tellers not escape, but a medium has not been found."
