"We came here on Friday, neither my husband nor I were in this restaurant chain. It was very busy, but the hosts were friendly. We said it was 30 minutes, but we were sitting in about 20 minutes. Our server was great. The service was friendly and fast. Your free bread is croissants fried in honey butter, but I was a chic touch for free bread. We ordered the coconut and Wisconsin cheese for our appetizer and both were great. My husband especially liked the shrimps, coconut shrimps are his favorites and this is not disappointed. For our entrees I ordered the chicken alfredo, which is also served with broccoli and garlic Texas toast. It was delicious, but they left the broccoli in big flutes. I think they would have served either on the side if they left it that way or cut it smaller, so that it would have been better absorbed into the pasta. Anyway, I still enjoyed my meal. My husband ordered her 8 ounces of Sirloin with Fritten and Mais. He loved his steak, it was perfectly cooked and he said he wanted to come when we had a steak dinner. We ordered her monster cookie for Dessert. It was a big cookie with ice cream, hot fudge, whipped cream and cherry. I was hoping it would be gooey like a chic cookie, but it was still yummy."
Selma
