"I ordered Stromboli and two discs. A white with Ricotta s and a slice of pepperoni for about $22. It was more food than I could eat for dinner. The pizza is classic eastern coast style thin crust and it is again heated to the perfection of one of the best slices of pizza in San Diego. The Stromboli was huge, the length of the entire pizza box and filled with veg is cheese and pepperoni and came to diving with a generous amount of marinara sauce. Here, too, the crust is cooked for perfection, with a beautiful crisp layer on top and moist bread. Without Marinara, the Stromboli is delicious, but immersed in a generous dunk of Marinara is amazing. If you're looking. For a great place to take the children and family, or just your broth, this is an excellent choice. A bit away from the beaten path in Solana Beach, they offer many outdoor restaurants and many paid parking spaces. I love these gems that are not always obvious choice, out of the way, and worth the trip. Also supports your local business. Some of the best Italian cuisine and pizza around and cheap. A disc is $3,50, which in today's money, is a steal. A slice is a nice meal, two slices and I was full. A bit of Stromboli and I have driven it. Stromboli for lunch tomorrow you can't lose."
