Red Tracton's - Solana Beach (menu)

Phone: +18587244400,+18587556600

Address: 550 Via De La Valle Solana Beach, CA 92075, 92075-2473, United States

Dishes: 35

Reviews: 5580

Website: http://redtractonssteakhouse.com/

"we arrived at 7 and at 8:30 we had not been served yet. my middle rare steak came cold and medium. the pasta was terrible, so cold sticky that it had to be sent back. the steak we ordered was great. the problem was then the restaurant closed and we were the only people there. our server chris was beautiful and obviously supported under. we took our dinner. I would go back for appetizers and music, but that's it."

Address

Aditya

★ ★ ★ ★

great service and eating. a little expensive. iconic place

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Menu - 35 options

All prices are estimates.

Wedge

Crisp iceberg lettuce topped with tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Caesar

Crisp romaine with creamy Caesar dressing, croutons, and parmesan shavings.

Ravioli

Delicate pasta pockets filled with a rich blend of cheese and herbs, served in a savory tomato-basil sauce.

Rice Pilaf

Fluffy rice cooked with aromatic herbs and spices, garnished with vegetables for a wholesome, flavorful side dish.

Broccolini

Tender broccolini sautéed with garlic and olive oil, finished with a sprinkle of sea salt.

Patty Melt

Grilled beef patty, melted cheese, caramelized onions on toasted rye bread.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Seafood Pasta

Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.

Steak And Eggs

Juicy steak served with two eggs cooked to your liking, a hearty and classic breakfast favorite.

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Chicken Pot Pie

Savory chicken stew with potatoes, carrots, and peas baked under a flaky golden crust.

Chicken Sandwich

Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.

French Dip Au Jus

Slow-roasted beef layered on a fresh roll, served with savory au jus dipping sauce.

Bacon Cheeseburger

Juicy beef patty topped with crispy bacon and melted cheese, served on a toasted bun with your choice of toppings.

Spaghetti Meatballs

Classic spaghetti with savory meatballs, rich tomato sauce, and grated Parmesan cheese.

Reviews

Marcelle

★

reispilaf probably came out of a box. mark them on wee through the bottle 3 times the price in the load. banff chianti not available at room temperature, only very cold available.

Зафир

★ ★ ★

an adequate culinary experience. we went with a friend the Thanksgiving menu. While there was a lot of food, I did not feel that the total experience was worth the $99 per person price-day. with additional cocktail and beer plus control and drinking money, it came to $150 per person! hey, I didn't have to cook!

Margot

★

we arrived at 7 and at 8:30 we had not been served yet. my middle rare steak came cold and medium. the pasta was terrible, so cold sticky that it had to be sent back. the steak we ordered was great. the problem was then the restaurant closed and we were the only people there. our server chris was beautiful and obviously supported under. we took our dinner. I would go back for appetizers and music, but that's it.

Amenities

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Red Tracton's - Menu