"I was eating French! The Bistrot Restaurant Pastis, the destination of the evening, is located in the middle of the French quarter. But I still wonder who calls his place for an ice-**** with 40 revolutions.... But as long as the same applies to schnapps when eating, then “become”! At single-digit temperatures, the teeth were rattled enough and my admiration was for the two gentlemen who drank their coffee on the terrace. After all, you do not at least burn yourself down, because after a maximum of two minutes, the large refrigerator, called “autumn evening in Tübingen” ensures ice cream. Brr. On sunny days you can surely sit nicely outside when you can hide the buses passing in just a few meters away at the ÖPNV turn and the fishing point of the French Quarter. Drööööööhn. By the way, the bus stop is directly in front of the door, so that you can almost stand by coffee directly into the bus. So we'd rather sit in it. The table was reserved and already covered with sets and cutlery. The ambience is purist. Blank wooden tables, a few higher bar tables, with a peculiar mix of three different chairs at the table. The walls are decorated with pictures and slates on which all kinds of dining options are offered. The card comes fast and is reasonably clear. Five appetizers, five main foods, eight flame-cakes and a really exciting section called “Nachtisch und Kinder” with a cheerful tour of Chicken Nuggets with Pommes to Mousse au Chocolat, buhlen around the palate. There is also a compact evening snack card with bread and dip variations, two variants of Bruschetta, a cheese plate and a curry sausage with pommes for handsome seven euros. I'll share a cheese plate with my side seat. A little appetizer must finally be! As soon as you can find a bread basket with baguette slices (ui, now it will be – little loady and a porcelain plate with cheese pieces at the table. It is probably due to a smaller transport fan that a piece of hard cheese has taken a bath in figsenf. Don't worry. So what was all on the plate? In addition to the Havarie Hartkäse, there were another hard cheese, two soft cheese, and a goat cheese. All arranged with five cupcakes and two Physalis dumplings. One of the soft cheeses was really tasty, the other one was a little... in need of reconciliation. The hard cheese and the goat cheese were very good. As a main dish I had “Crevettes grillees aux tagliatelles” fried giant robes on Limonentagliatelle at the price of 17.50 euros. The portion was served in a deep pasta dish... But we start from the front. What was on the plate really looked delicious. Pasta in creamy sauce, in between shrimps and above it an impressive amount of parmesans. The noodles were well cooked, nice al dente... but unfortunately don't hold tagliatelle, but spaghetti. Under Tagliatelle I just understand band noodles and no spaghetti. Draw a portion of spoon and fork and try. A short moment of limonig creamy tasty and after that charm flooding with sharp. Sharp! Shaaaaarf! If you don't like sharp food, you should definitely leave things. A bit of a pity is that the shaaaarf is not mentioned in any word in the card. Surprise at the table. In my noodles with sharp I count a total of six shrimps that were well fried. Unfortunately, the shrimps were with tail and in combination with the creamy sauce and moderate tool, this was rather a fummel egg until the animals had been abated. There was also no plate for the tails – i.e. shrimp tail mikado on the edge of the plate. I was tired after the serving and had no dessert anymore. My side seater, however, ordered Mousse au Chocolat as a dessert (no, no chicken nuggets from the ensemble dessert and children. I was allowed to try... The taste was, well, special. A little bit like you sprinkle cocoa powder. A complaint with the waitress brought an apology from the kitchen and a coffee to the house for those affected. The excessively sharp food, prawntail mikado, cocoa mousse and the delicious but completely unexplained cheese plate (and no, the plate was not called “grosse surprise”), bring two points off. Would I eat here again? In the next time probably not, because even over the Boeuf Bourguignon of the co-chair no ultimate Laudatio sounded. Three stars. The restaurant is barrier-free. Parking can be done in the direct environment against parking fees, or you can almost fall from the city bus directly onto the terrace."
