"My husband and I celebrated our 10-year anniversary here with a wonderful dinner. Our experience did not begin on the right foot; HOWEVER, the entire team worked FAST to for the delay (people didn't want to go, so our table was not ready and our reservation was delayed, what, after experiencing food, I can see why people don't want to go. . First: Chris, the manager, was incredibly gracious and accommodating. He realized that we were not super stolen on the table that was finally available, and ended up moving to a stand. He was everywhere! From in front of the house, to the bussing tables, to check on every table experience: the guy does not stop! Mystique and Luciano were fantastic stewards and have carefully cultivated our table. Mel, our server, was a joy; he was warm and friendly and got everything right until the delivery of my salad last (I wanted my main first and my salad to come with the entree of my husband. He also let us enjoy the meal and our time together. Well... THE FOOD... it's just THE FOR. Everything was read! Seafood Opulence: *Koch Kiss* and was as fresh as possible; the porterhouse was smelt-in-your-mouth amazing (highly recommended to get the mushroom and Brusselseites; Lobster Tower was light and refreshing, really, a perfect starter; and the Risotto... oh my, the Risotto! So full of taste and comfort and all the feelings you get from a really fantastic risotto. I would give this experience 10 stars if I could. Great job, B"
