Birmingham Birmingham

Birmingham, eine pulsierende Stadt in Alabama, bietet klassische Südstaatenküche wie Barbecue-Rippchen und frittierte grüne Tomaten sowie eine aufstrebende Food-Szene mit Gourmetrestaurants und Craft-Brauereien.

Roots Revelry Termed Acct

Roots Revelry Termed Acct

1631 2nd Ave N, 35203, Birmingham, United States

Käse • Suppe • Amerikanisch • Lieferservice


"This is a little low score than it probably deserves, but I think it is reflecting for the experience. We had a reservation and sat right away. The service was fast and very friendly. And the food was also very good. The reason for the low score is the back of the house seems to have problems. It took about 2 hours to get Entrees. We started with drinks and appetizers, but it was over an hour from the time we ordered our entrees until the food arrived. Our server and the manager have done everything they could do, but you can't cover any problems in the back. The other thing I would say is that prices are a bit high for what it is and compared to other similar restaurants nearby. Where most of the restaurants would have the most Entrees is the $30s with seafood and steaks pushing into the $40s. I would say most of the things here are in the $40s with seafood and steaks in the $50s. Add some wine and appetizers and you are looking for $200 / pair. It is not astronomical compared to peers, but it is higher. So, my recommendation is that if you have a lot of time, check it out. All dishes on our table had great taste and were usually well prepared (one person had underboiled Risotto). And the front of the house personnel was great and the management seemed engaged and attentive. But it will be a whole night dinner unless they make a few changes to the house again."

Sy Thai

Sy Thai

315 Hamilton Row, 48009, Birmingham, United States

Fastfood • Pad Thai • Asiatisch • Thai Essen


"we have long been customers of sy thai in birmingham, I personally have been literally here for decades. a week ago our family ordered Thai execution, and my wife's curry noodle dish was dry, dry, dry and tasteless. have I been mentioning? it was literally only noodles, two pieces of twirl and hardly one of these absolutely tasteless sauces. it was really disappointing, because thai is a pretty big cheating for her and she was really excited. we called to let them know, and the guy on the phone seemed less to worry about. He tried to explain the court to us, and we told him we had eaten the court in question for years, we are aware of what it is. Anyway, my wife wanted to trigger a kind of deprivation, but I could say that the conversation with these men is nowhere to go. I kindly let him know that they should really examine the situation because this performance they might lose more than a long-term customer. there was a short time before covid, where we stopped going due to some quality problems, but while covid we gave them another attempt and the take-out returned to great quality. before covid there was a handful of times that eating was not so big, we almost asked who the cook was then, because sometimes we came and it was great, and other days it was moderate or worse. we suspect that it was the one who was cooking and maybe could find out where was cooking and maybe we could avoid it in the future. but this last visit took only the cake, and the "we could take less care' answer to the phone was simply not enough. we're not sorrow, we've both been working in the service industry for years, and we've been tapping well. I hope that this experience was one exception, but I'm not sure we'll ever come back to find out."