"Wonderfully decorated place, much local art, and though quite vacant when I arrived early in the morning, the neighborly atmosphere was already evident. The sort of small town hangout (on one corner of the main intersection) you want every town to have. The staff were super friendly and hospitable. I had the Boudin Biscuit and the Pain Perdu (French Toast) with Chaurice sausage. Just heavenly. The freshness and scratch-made-ness were discernible. If I had the day to spend in Breaux Bridge, I probably would've come there for lunch and dinner too. Low prices, big portions, good people, good setting, and quality, quality food."
