"We went here on a Saturday for a late lunch, the three of us. At that point, the restaurant was still lively, and staff welcomed us with kindness.The menu is presented kind of strangely, all on your phone via a QR code, though the drinks menu is printed. It’s an interesting ordering process, either through the menu website, or with your server. Yes, thankfully, there are human being servers.Drinks, including the Ancho Chili cocktail, are well thought out, though the wine list was a bit unremarkable. Mostly large producers and big brand names. The food, however, spectacular. My pork belly congee was full of ginger taste and layered but subtle aromas. The raw egg on top, the salmon eggs, and the plate with the banchan, which included the pork belly itself with its savoury-sweet glaze, we’re all delicious. The chilli crunch, which came in a separate little dish, was also fun. And no, those are not that’s puffed rice, not little insects, that too, would be delicious. My friends loved their shrimp Benedict, the fried chicken, the tofu, and we all enjoyed the sushi.Overall, definitely recommended for large or small groups, or private parties. A nice blend of casual and classy.Dietary restrictions: Accommodating to requests for toppings and such to be left off of dishesParking: Dirt lot"
