"My mother and I came here for brunch on a Saturday morning. After looking over both their breakfast(served all day) and lunch menu(starting at 11), which had a variety of sandwiches, paninis, house made soup and daily specials, I ordered Sausage gravy over biscuits and it was absolutely wonderful! The gravy was deliciously creamy and Loaded with crumbled breakfast sausage, the biscuits were great under the gravy, not soggy or flattened out under the weight of the topping. My mother ordered the Boss Hog, an omelette that comes with ham, bacon, your choice of hot, sweet or breakfast sausage and your choice of american, swiss, provalone or cheddar cheese, a side of toast AND deliciously seasoned potatoes, cooked to crispy perfection. While I did steal a good deal of her potatoes off her plate(thanks mom) I did not try her omelette(only due to my meal filling me to the gills), however, she relayed that it was the best she's had in this town and the next(whitney point). Our compliments go to the chef, Shane, who delivered our order directly to our table(the norm is to order and pick up at the counter, but they could tell my mother and I were caught up in chit-chat, how sweet and thoughtful for kitchen staff) They serve Paul DeLima coffee, always a crowd pleaser. As for the decor, the lobby has a sweet, bright and clean look. The chalkboard specialty drink menus are very well written and complete the rustic yet sharp style of the café. The man working behind the counter, Richie, in addition to being very kind, was knowledgable about prices on the gift items and wholesale the shop offers, my mother could not pass up these adorably festive sprinkles, especially with the unbeatable fair price. I highly recommend stopping in when you have the opportunity, or even making a trip out for the wonderful food and service."
