The Butcher, The Baker, And The Sandwich Maker

It was great to find a small town deli and market on our road trip from Rochester to Unadilla. The reuben was tasty but a little greasy. My husband had a chicken panini that was also great.

We stopped by for dinner this past weekend now that they have extended their hours. Their Delmonico steak was cooked to order and melt in your mouth delicious. I also had a bite of my husbands burger and it was very good. The staff was friendly and helpful, and so nice we ate on the slower side they timed our courses perfectly. They try to focus as much on local fare as possible and we live be to support smaller local businesses. We know we will be back!

My mother and I came here for brunch on a Saturday morning. After looking over both their breakfast(served all day) and lunch menu(starting at 11), which had a variety of sandwiches, paninis, house made soup and daily specials, I ordered Sausage gravy over biscuits and it was absolutely wonderful! The gravy was deliciously creamy and Loaded with crumbled breakfast sausage, the biscuits were great under the gravy, not soggy or flattened out under the weight of the topping. My mother ordered the Boss Hog, an omelette that comes with ham, bacon, your choice of hot, sweet or breakfast sausage and your choice of american, swiss, provalone or cheddar cheese, a side of toast AND deliciously seasone...