"I’d been dreaming of visiting Crossroads Kitchen for Years!! As soon as my family and I stepped in we were greeted by the friendly hostess, that is always super important! I let her know how thrilled I was to finally be there, I think she could tell haha she was really lovely! She sat us at a really nice spot and right away we got water and our server took over. The vibe there is so good, it’s so beautiful and just relaxing. We went for lunch time so it was so bright and I couldn’t stop looking all around. My kids aren’t full plant based yet but there was food that made them very happy, PASTA with butter for my son, IMPOSSIBLE CHICKEN NUGGETS and fries for my teen and they absolutely loved the raspberry SORBET! To start, for my husband and I ordered the WEDGE salad and WOW I can’t stop thinking about that amazing salad especially the blue cheese on it! We also ordered the CALAMARI FRITTI, my husband isn’t fully vegan (yet) but he said he liked it a lot more than the squid calamari. Afterwards we ordered the TAGLIATELLE BOLOGNESE and it was so good I don’t think anyone eating it would not realize it was vegan. And we ordered the BURGER and asked for TRUFFLE FRIES instead of regular, so freken good!!! We’ve gone twice this year and from now on any time we visit beautiful LA we are definitely coming here!!"