Ocala

Ocala, Florida, bekannt für seine Vollblutzuchtbetriebe, bietet südliche Küche wie Brathähnchen, Grütze und frische Meeresfrüchte, zusammen mit einer lebendigen Reiterkultur und üppigen Landschaften.

La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America

Pizza • Europäisch • Französisch • Meeresfrüchte


"*Updated Rating8/7/2022* My husband and I have been coming for a long time since my first review(2018) and I feel like it's time for an update. I am still in this place as a restaurant and it was one of the few places that remained consistent even after the pandemic. We come for both brunch / dinner a few times a year and have either Charles or David for our servers and both make sure there is a special visit every time. This weekend was amazing with both servers because I celebrated my birthday (the only place I wanted to eat in Ocala) and at both visits our servers were very courteous and made every experience instant. The food is always excellent and consistently delicious so I try to come here at least a few times a year to celebrate milestones. I highly recommend that you come here also outside Google reviews to anyone who asks. There's something smart for every taste. I always try a new dish every visit and still have to be disappointed. This is the best secret in Ocala. *Review of 2018* Came to brunch last Sunday and had a great time. I loved the decor and the music they played was great. For something raised for the Ocala area it was a surprisingly relaxed feeling for brunch (dinner might be different). I had a cappuccino, Eggs Meurette but I replaced the potatoes for a side salad. While the salad was great, I saw the potatoes at the table next to us and they looked amazing. I'm not sorry to get her, but my salad was great and I'm not sorry to get it. I'm definitely back to see how the dinner menu is."

Grace Japanese Steak House

Grace Japanese Steak House

3035 SE Maricamp Rd, Ocala, United States Of America

Sushi • Lässig • Asiatisch • Japanisch


"We were seated promptly and our server was great! Chef comes out 30 minutes later (obviously drunk). He was staggering and swaying the entire time. He then proceeds to spill yum yum sauce all over the entire area. He then cooked everyone at the tables steak at the same temperature even though they were supposed to be different temperatures. He somehow managed to give us raw steak that was also burned. Fried Rice was crunchy and had a piece of plastic in it, noodles tasted like WD40. The shrimp was so overcooked that it was literally black. Chicken was undercooked. He missed the trash can with every egg shell but somehow did manage to get one in his hat. He also stuck his serving fork into the trash can and then started cooking with it again. He also burned his hand multiple times on the grill. The family that was seated at the table with us went to speak with the manager. The manager replies and I quote, “ Yeah, we knew he was drunk but we’re short staffed.” Once my fiancé told him that she couldn’t eat her shrimp because it was beyond burned, he started to catch an attitude. At this point I go to speak with the manager and he says” He’s drunk but he’s new.” Um….WHAT??? Finally after trying repeatedly to legitimize why his chef was drunk, the manager says “we won’t charge you for your food.” I said I appreciate it since none of it was edible. I will be back to tip our server as she did a great job and none of this was her fault. I completely forgot on the way out."