"Serious Folks, when it comes to GLOBAL CLASS restaurants, there is a new Admiral in Starkville! Before you even get your first sip from the extensive collection of Bourbons, whiskeys, or second to no skillfully skillfully skillfully skillfully skillfully skillful cocktails, the atmosphere welcomes you as if you return to the port after day fishing off the coast of New England. Starkville and very open MS rarely gets the privilege of enjoying a restaurant of this caliber. Let your mind enjoy my experience; although trying to enjoy an Elmer T Lee 100yr Whisky, I started the evening with a spicy Grapefruit Margarita. Do not let the name fool you, Parker put these together with the zest and tropical taste of the expert bar tender it is. Yes right at the bar, big conversation, as my next course is prepared about eight meters away. The lively immersion in the experience of the great conversation, as my meal is prepared in my peripheral vision, was very like at the cooking table at the Commander's Palace NOLA or Matt?s in the Seattle market. Now for a hearty soup to prepare my pallet for the best classic shrimps and geese I've ever experienced while Brady puts the most delicious vegetable potatoes together, I couldn't resist, I asked for a small page and not forget when on the menu during your visit. Finally, let us talk about the next big one, and I mean my GREAT-Koch/Dessert-Koch, which brings shame to all the others from the South East USA. You must enjoy the inexplicably ingenious desserts that are joined together by the self-given rain. Yes, as rain nourishes the earth and brings joyful aromas and flowers to enjoy- Rain the Koch will delight your range with rich chocolate conditions in strong contrast to its underlying smashing of aromas. Finally, you must experience the carrot cake, like nothing you have ever experienced. While it may seem far picked up, I will make the trip from Dallas Texas to Starkville a few times a year to enjoy their restaurant and you should also."
