"First impression of this place, after it was recommended to bring my out of town family, was great. We were excited to see a large patio and plenty of seating. The outside chairs upon closer inspection were in dire need of a paint job and were very uncomfortable. But we thought, ok we are here for the awesome food. We were wrong. We ordered the ribeye several pizzas, mushroom lasagne and seafood pasta. And bread that was $6 a basket. Who does that? Let me begin with the ribeye. A $60 steak that was mostly fat and drown in what seemed to be a brown sauce like the packet gravy with some whole peppercorns thrown on top. It was literally a supermarket cut thrown on a plate with gravy. No presentation. I think it came with fries? That no one ate. Next we have the pizzas which were generally ok but no one saw what the big deal was. Ok. Fine. The cherry on top was the seafood pasta. I know what “al dente” pasta should be. It was so under cooked it was nearly crunchy and got stuck in our teeth. With a few tiny scallops and frozen peas swimming in a strange watery sauce I could not eat it and instead asked for the roasted chicken which was later thrown away as well since it just looked unappealing (note: they still charged me for everything). Positive, the Pino noir was pleasant and the staff seemed to be nice. Unfortunately, after a $120 bill just for my part, and leaving with an empty stomach, neither I or my family will be returning."
