"it is easy to get pampered at eating in a lot of restaurants all over the world, but grapes caught our hearts and souls. it will be a family favorite in the region basel land/solothurn not far from being. more relaxed but super attentive service is. only by the quality of each plate we tasted tonight. refined, balanced, truly impressive culinary skills of the team in traube. it is rare for us to enjoy every cure in 6 cursor menu, but must say that this restaurant is exceptional. the short rib main course (ordered by 2 at the table) was phenomenal. (quality comes to a price, be ready to spend easily 250 chf a head incl wine, but its worth it.) thank you team traube, we will return. greet the season good slip into the new"
